Leila Moreira de Carvalho

Wooden‐Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities

Massimiliano Petracci, Francesca Soglia, Leila Moreira de Carvalho et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 357 citations

Agriculture, Animal Sciences, Poultry Science +17

Malondialdehyde interferes with the formation and detection of primary carbonyls in oxidized proteins

Mario Estévez, Patricia Padilla, Leila Moreira de Carvalho et al. · Redox Biology · 2019 · 82 citations · Full text

Life Sciences, Molecular Biology, Biochemical Toxicology +16

Microencapsulation of organic coffee husk polyphenols: Effects on release, bioaccessibility, and antioxidant capacity of phenolics in a simulated gastrointestinal tract

Gezaíldo Santos Silva, Matheus Henrique Gouveia Gomes, Leila Moreira de Carvalho et al. · Food Chemistry · 2023 · 36 citations

Pharmacy, Biotechnology, Food Science +16

Thiamine, cysteine and xylose added to the Maillard reaction of goat protein hydrolysate potentiates the formation of meat flavoring compounds

Viviane Maria de Sousa Fontes, Mércia de Sousa Galvão, Leila Moreira de Carvalho et al. · Food Chemistry · 2024 · 34 citations

Agriculture, Biochemistry, Food Science +13

The impaired quality of chicken affected by the wooden breast myopathy is counteracted in emulsion-type sausages

Thayse Cavalcante da Rocha, Leila Moreira de Carvalho, Ana Maria Barbosa Lima Sousa et al. · Journal of Food Science and Technology · 2019 · 32 citations · Full text

Agriculture, Food Science, Poultry Science +14