Concepedia

The impaired quality of chicken affected by the wooden breast myopathy is counteracted in emulsion-type sausages

Thayse Cavalcante da Rocha, Leila Moreira de Carvalho, Ana Maria Barbosa Lima Sousa, Arnoud C. de S. Neto, Daniella Godoy Coutinho, Andressa Samara de Carvalho Ferreira, Alida Janine Soares, Mércia de Sousa Galvão, Elza Iouko Ida, Mario Estévez

Journal of Food Science and Technology · 2019 · 32 citations · 30 references

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30

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

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Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Reference methods for the assessment of physical characteristics of meat

K.O. Honikel · Meat Science · 1998 · 2.5K citations

, , +13

Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes

E. Huff‐Lonergan, Steven M. Lonergan · Meat Science · 2005 · 2K citations

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The Assistat Software Version 7.7 and its use in the analysis of experimental data

de Assis Santos e Silva Francisco, Alberto Vieira de Azevedo Carlos · African Journal of Agricultural Research · 2016 · 1.2K citations · Full text

, , +11