Concepedia

Broiler Meat Quality

Broiler Meat Quality is a comprehensive evaluation of the physical, chemical, and sensory attributes of meat derived from broiler chickens that determines its suitability for human consumption and market acceptability.

2.8K

Publications

121.3K

Citations

8.8K

Authors

1.4K

Institutions

Publications per year

2017–2026

1.1K

Parents

Children

Publications

2.8K

Effect of organic production system on broiler carcass and meat quality

Cesare Castellini, Cecilia Mugnai, Alessandro Dal Bosco · Meat Science · 2002 · 698 citations

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Modified Extraction 2-Thiobarbituric Acid Method for Measuring Lipid Oxidation in Poultry

A.M. SALIH, Denise M. Smith, James F. Price et al. · Poultry Science · 1987 · 547 citations · Full text

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Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues

N. Botsoglou, Panagiota Florou-Paneri, E. Christaki et al. · British Poultry Science · 2002 · 493 citations

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The Effect of Broiler Breast Meat Color on pH, Moisture, Water-Holding Capacity, and Emulsification Capacity

Mingqiang Qiao, D.L. FLETCHER, D.P. Smith et al. · Poultry Science · 2001 · 474 citations · Full text

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Evaluation of three modified TBA methods for measuring lipid oxidation in chicken meat

J. Pikul, D.E. Leszczynski, Fred A. Kummerow · Journal of Agricultural and Food Chemistry · 1989 · 473 citations

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1–5 of 2.8K

Authors

8.8K

  1. MP
    Massimiliano Petracci

    University of Bologna, Italy

    47 publications · 4.7K citations

    34

    h-index

  2. IH
    In Ho Kim

    Dankook University, South Korea

    39 publications · 1.8K citations

    28

    h-index

  3. CL
    C.E. LYON

    Agricultural Research Service, United States

    45 publications · 1.8K citations

    26

    h-index

  4. CO
    C.M. Owens

    University of Arkansas at Fayetteville, United States

    36 publications · 2.4K citations

    25

    h-index

  5. HZ
    Hong Zhuang

    U.S. National Poultry Research Center, United States

    38 publications · 1.5K citations

    25

    h-index

1–5 of 8.8K

Institutions

1.4K

  1. Nanjing Agricultural University

    Nanjing, China

    44 h-index

    529 publications

    26.6K citations

  2. Agricultural Research Service

    Washington, United States

    42 h-index

    344 publications

    12.7K citations

  3. University of Bologna

    Bologna, Italy

    38 h-index

    193 publications

    19.8K citations

  4. Chinese Academy of Agricultural Sciences

    Beijing, China

    35 h-index

    336 publications

    19.9K citations

  5. China Agricultural University

    Beijing, China

    34 h-index

    234 publications

    12.3K citations

  6. University of Arkansas at Fayetteville

    Fayetteville, United States

    33 h-index

    205 publications

    12.1K citations

  7. University of Georgia

    Athens, United States

    32 h-index

    158 publications

    9.8K citations

  8. Dankook University

    Jukjeon-dong, South Korea

    29 h-index

    135 publications

    6.8K citations

1–8 of 1.4K

Venues

  1. Poultry Science

    670 publications · 39K citations

    100

    h-index

  2. British Poultry Science

    116 publications · 5.7K citations

    44

    h-index

  3. Animals

    93 publications · 3.7K citations

    34

    h-index

  4. Meat Science

    42 publications · 3.7K citations

    33

    h-index

  5. Food Chemistry

    45 publications · 2.7K citations

    32

    h-index

1–5