E. Christaki

Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues

N. Botsoglou, Panagiota Florou-Paneri, E. Christaki et al. · British Poultry Science · 2002 · 489 citations

Nutrition, Experimental Nutrition, Iron-induced Lipid Oxidation +18

Effect of dietary supplementation with oregano essential oil on performance of broilers after experimental infection with<i>eimeria tenella</i>

P. Florou-Paneri, M. Papazahariadou, E. Christaki et al. · Archives of Animal Nutrition · 2003 · 306 citations

Nutrition, Education, Oregano Essential Oil +17

The effect of dietary oregano essential oil on lipid oxidation in raw and cooked chicken during refrigerated storage

N. Botsoglou, E. Christaki, Dimitrios J. Fletouris et al. · Meat Science · 2002 · 234 citations

Food Chemistry, Cooked Chicken, Lipid Analysis +7

The effect of a mixture of herbal essential oils or á-tocopheryl acetate on performance parameters and oxidation of body lipid in broilers

NA Botsoglou, E. Christaki, Panagiota Florou-Paneri et al. · South African Journal of Animal Science · 2004 · 153 citations · Full text

Performance of rabbits and oxidative stability of muscle tissues as affected by dietary supplementation with Oregano essential oil

N. Botsoglou, Panagiota Florou-Paneri, E. Christaki et al. · Archives of Animal Nutrition · 2004 · 118 citations

Nutrition, Education, Oregano Essential Oil +16