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N. Botsoglou, Dimitrios J. Fletouris, V. Vassilopoulos et al. · Journal of Agricultural and Food Chemistry · 1994 · 945 citations

Agriculture, Biochemistry, Food Science +17

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Life Sciences, Biochemistry, Lipid Biochemistry +11

Encyclopaedia of food science, food technology, and nutrition

Choice Reviews Online · 1993 · 515 citations

Agriculture, Food Science, Nutrition +17

Antifungal Activities of<i>Origanum</i><i>vulgare</i>subsp.<i>hirtum, Mentha spicata,</i><i>Lavandula angustifolia</i>, and<i>Salvia fruticosa</i>Essential Oils against Human Pathogenic Fungi

Konstantia Adam, Afroditi Sivropoulou, Stella Kokkini et al. · Journal of Agricultural and Food Chemistry · 1998 · 481 citations

Life Sciences, Botany, Plant Sciences +16

ROLE OF PHOSPHOLIPIDS AND TRIGLYCERIDES IN WARMED‐OVER FLAVOR DEVELOPMENT IN MEAT MODEL SYSTEMS

J. O. Igene, A. M. Pearson · Journal of Food Science · 1979 · 281 citations

Agriculture, Biochemistry, Food Science +12