Panagiota Florou-Paneri

Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues

N. Botsoglou, Panagiota Florou-Paneri, E. Christaki et al. · British Poultry Science · 2002 · 489 citations

Nutrition, Experimental Nutrition, Iron-induced Lipid Oxidation +18

Aromatic Plants as a Source of Bioactive Compounds

Efterpi Christaki, Eleftherios Bonos, Ιlias Giannenas et al. · Agriculture · 2012 · 335 citations · Full text

Food Preservatives, Medicine, Herbal Medicine +11

Microalgae: a novel ingredient in nutrition

Efterpi Christaki, Panagiota Florou-Paneri, Eleftherios Bonos · International Journal of Food Sciences and Nutrition · 2011 · 287 citations

Microalgae Contain Substances, Nutrition, Engineering +14

The effect of dietary oregano essential oil on lipid oxidation in raw and cooked chicken during refrigerated storage

N. Botsoglou, E. Christaki, Dimitrios J. Fletouris et al. · Meat Science · 2002 · 234 citations

Food Chemistry, Cooked Chicken, Lipid Analysis +7

The effect of a mixture of herbal essential oils or á-tocopheryl acetate on performance parameters and oxidation of body lipid in broilers

NA Botsoglou, E. Christaki, Panagiota Florou-Paneri et al. · South African Journal of Animal Science · 2004 · 153 citations · Full text