Ιlias Giannenas - Concepedia

Author

Ιlias Giannenas

Aristotle University of Thessaloniki ORCID

Also Known As

D. Banakis, E. Giannenas, Giannenas I, Giannenas Ilias, Giannenas, I., I GIANNENAS, I Giannenas, I. A GIANNENAS (Η. ΓΙΑΝΝΕΝΑΣ), I. A. GIANNENAS (Η.Α.ΓΙΑΝΝΕΝΑΣ), I. A. GIANNENAS (Ι.Α. ΓΙΑΝΝΕΝΑΣ)

201

Publications

5.7K

Citations

H-Index

Concepts

All Affiliations

Aristotle University of Thessaloniki University of Thessaly University of Ioannina University of Bari Aldo Moro Technological Educational Institute of Epirus

ΙG

About

Ιlias Giannenas is an author at Aristotle University of Thessaloniki specializing in nutrition, animal nutrition, and poultry science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	11	393
2	Medicine	11	11	734
3	Education	9	9	246
4	Engineering	8	8	192
5	Public Health	8	8	206

Ιlias Giannenas

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Aromatic Plants as a Source of Bioactive Compounds Efterpi Christaki, Eleftherios Bonos, Ιlias Giannenas, Agriculture Food PreservativesMedicineHerbal MedicineFolk MedicineHerb-drug Interaction	2012	335
Effect of a mixture of herbal extracts on broiler chickens infected with <i>Eimeria tenella</i> Efterpi Christaki, Panagiota Florou-Paneri, Ιlias Giannenas, Animal Research	2004	113
In vitro Anticoccidial Study of Oregano and Garlic Essential Oils and Effects on Growth Performance, Fecal Oocyst Output, and Intestinal Microbiota in vivo Erasmia Sidiropoulou, Ioannis Skoufos, Virginia Marugán‐Hernández, Frontiers in Veterinary Science	2020	77
Effects of Protease Addition and Replacement of Soybean Meal by Corn Gluten Meal on the Growth of Broilers and on the Environmental Performances of a Broiler Production System in Greece Ιlias Giannenas, Eleftherios Bonos, Vasileios Anestis, PLoS ONE NutritionEngineeringAgricultural EconomicsCorn Gluten MealSustainable Agriculture	2017	75
Essential oils and their applications in animal nutrition Ιlias Giannenas, Efterpi Christaki-Sarikaki, Eleftherios Bonos, Medicinal & Aromatic Plants NutritionFood FunctionIn Vitro FermentationAnimal NutritionPlant Essential Oils	2013	73
The inhibitory potential of feed supplementation with rosemary and/or α-tocopheryl acetate on microbial growth and lipid oxidation of turkey breast during refrigerated storage Alexandros Govaris, Panagiota Florou-Paneri, Evropi Botsoglou, LWT NutritionFeed SupplementationMicrobial GrowthFood FunctionFood Fermentation	2005	70
Essential Oils in Broiler Chicken Production, Immunity and Meat Quality: Review of Thymus vulgaris, Origanum vulgare, and Rosmarinus officinalis Nikola Puvača, Vincenzo Tufarelli, Ιlias Giannenas Agriculture NutritionMeat QualityImmune SystemFeed AdditiveBroiler Chicken Production	2022	66
Alternative protein sources to soybean meal in pig diets Panagiota Florou-Paneri, Efterpi Christaki, Ιlias Giannenas, Journal of Food Agriculture & Environment NutritionPig DietsAnimal NutritionSwine NutritionNutritive Value	2014	64
Effect of Dietary Dried Tomato Pulp on Oxidative Stability of Japanese Quail Meat Nikolaos Botsoglou, George Papageorgiou, Ioannis Nikolakakis, Journal of Agricultural and Food Chemistry NutritionDietary ExposureFood AnalysisAgricultural EconomicsMeat Quality	2004	57
Effects of an Oregano Based Dietary Supplement on Performance of Broiler Chickens Experimentally Infected with Eimeria Acervulina and Eimeria Maxima Anastasios Tsinas, Ιlias Giannenas, Athina Tzora, The Journal of Poultry Science NutritionEducationOregano Essential OilDietary SupplementFeed Additive	2011	54

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