N. Botsoglou

Rapid, Sensitive, and Specific Thiobarbituric Acid Method for Measuring Lipid Peroxidation in Animal Tissue, Food, and Feedstuff Samples

N. Botsoglou, Dimitrios J. Fletouris, V. Vassilopoulos et al. · Journal of Agricultural and Food Chemistry · 1994 · 927 citations

Lipid Analysis, Food Analysis, Lipid Peroxidation +17

Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues

N. Botsoglou, Panagiota Florou-Paneri, E. Christaki et al. · British Poultry Science · 2002 · 489 citations

Nutrition, Experimental Nutrition, Iron-induced Lipid Oxidation +18

Effect of dietary supplementation with oregano essential oil on performance of broilers after experimental infection with<i>eimeria tenella</i>

P. Florou-Paneri, M. Papazahariadou, E. Christaki et al. · Archives of Animal Nutrition · 2003 · 306 citations

Nutrition, Education, Oregano Essential Oil +17

The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage

A. Govaris, P. Koidis, N. Botsoglou · Food Microbiology · 2007 · 285 citations

Minced Beef, Microbial Contamination, Foodborne Illness +9

The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157:H7 in minced beef during refrigerated storage

A. Govaris, P. Koidis, N. Botsoglou · Meat Science · 2007 · 234 citations

Minced Beef, Microbial Contamination, Foodborne Illness +9