A. Govaris - Concepedia

Author

A. Govaris

Also Known As

A GOVARIS, A Govaris, A. GOVARIS, A. GOVARIS (Α. ΓΚΟΒΑΡΗΣ), A. Govaris, A. Govaris ., A. K. GOVARIS, Alexander GOVARIS, Alexander Govaris, Govaris, A.

Publications

3.5K

Citations

H-Index

Concepts

All Affiliations

University of Thessaly Aristotle University of Thessaloniki Technological Educational Institute of Thessaly National Agricultural Research Foundation Hellenic Ministry of Rural Development and Food

About

A. Govaris is an author at University of Thessaly specializing in medicine, microbiology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	16	1.6K
2	Health Sciences	13	15	757
3	Public Health	7	7	326
4	Education	3	3	276
5	Engineering	1	1	14

A. Govaris

Publications

2.7K

Citations

H-Index

Page 1

	Year	Citations
The antimicrobial effect of oregano essential oil, nisin and their combination against Salmonella Enteritidis in minced sheep meat during refrigerated storage A. Govaris, Andreana Pexara, Paschalina Chatzopoulou International Journal of Food Microbiology Microbial ContaminationFood MicrobiologyMicrobiologyInfection ControlOregano Essential Oil	2009	303
The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage A. Govaris, P. Koidis, N. Botsoglou Food Microbiology Minced BeefMicrobial ContaminationFoodborne IllnessFood MicrobiologyMicrobiology	2007	285
The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157:H7 in minced beef during refrigerated storage A. Govaris, P. Koidis, N. Botsoglou Meat Science Minced BeefMicrobial ContaminationFoodborne IllnessFood MicrobiologyEscherichia Coli O157	2007	234
Quality assessment of seven Mediterranean fish species during storage on ice S. Simeonidou, A. Govaris, K. Vareltzis Food Research International Fishery AssessmentMediterranean Fish SpeciesFishery ScienceSeafood IndustryFish Farming	1997	174
The effects of dietary oregano essential oil and α-tocopheryl acetate on lipid oxidation in raw and cooked turkey during refrigerated storage N. Botsoglou, Sophia H. Grigoropoulou, Evropi Botsoglou, Meat Science Lipid Analysisα-Tocopheryl AcetateFood AnalysisLipid OxidationCooked Turkey	2003	173
Field Evaluation of the Effect of a Probiotic‐containing <i>Bacillus licheniformis</i> and <i>Bacillus subtilis</i> Spores on the Health Status, Performance, and Carcass Quality of Grower and Finisher Pigs C. Alexopoulos, I. E. Georgoulakis, A. Tzivara, Journal of Veterinary Medicine Series A NutritionEducationBioplus 2BHealth StatusProbiotic	2004	145
Antibacterial activity of oregano and thyme essential oils against Listeria monocytogenes and Escherichia coli O157:H7 in feta cheese packaged under modified atmosphere A. Govaris, Evropi Botsoglou, Daniil Sergelidis, LWT	2010	116
Effect of <i>Bacillus licheniformis</i> and <i>Bacillus subtilis</i> Supplementation of Ewe's Feed on Sheep Milk Production and Young Lamb Mortality Spyridon K. Kritas, A. Govaris, Georgios Christodoulopoulos, Journal of Veterinary Medicine Series A NutritionCaprineAgricultural EconomicsEducationLivestock Health	2006	111
Distribution and stability of aflatoxin M<sub>1</sub>during production and storage of yoghurt A. Govaris, V. Roussi, P. Koidis, Food Additives & Contaminants Food AnalysisFood ContaminantAflatoxin M1Food ToxicologyFood Chemistry	2002	106
Effect of dietary oregano oil and <i>α</i>‐tocopheryl acetate supplementation on iron‐induced lipid oxidation of turkey breast, thigh, liver and heart tissues N. Botsoglou, A. Govaris, Stavros Iliadis, Journal of Animal Physiology and Animal Nutrition Iron‐induced Lipid OxidationNutritionIron MetabolismLipid PeroxidationMg Oregano Oil	2003	99

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