Paschalina Chatzopoulou

The antimicrobial effect of oregano essential oil, nisin and their combination against Salmonella Enteritidis in minced sheep meat during refrigerated storage

A. Govaris, Andreana Pexara, Paschalina Chatzopoulou · International Journal of Food Microbiology · 2009 · 303 citations

Microbial Contamination, Food Microbiology, Microbiology +8

Optimization of ultrasound-assisted extraction of phenolic compounds: Oleuropein, phenolic acids, phenolic alcohols and flavonoids from olive leaves and evaluation of its antioxidant activities

Maria Irakli, Paschalina Chatzopoulou, Loukia V. Ekateriniadou · Industrial Crops and Products · 2018 · 215 citations

Polyphenolics, Medicine, Phenolic Alcohols +7

Volatile Constituents and Antioxidant Activity of Peel, Flowers and Leaf Oils of Citrus aurantium L. Growing in Greece

Eirini Sarrou, Paschalina Chatzopoulou, Kortessa Dimassi-Theriou et al. · Molecules · 2013 · 155 citations · Full text

Effect of dietary dried oregano leaves on growth performance, carcase characteristics and serum cholesterol of female early maturing turkeys

Vasileios Bampidis, V. Christodoulou, P. Florou-Paneri et al. · British Poultry Science · 2005 · 135 citations

Nutrition, Engineering, Food Analysis +17

Antibacterial activity of oregano and thyme essential oils against Listeria monocytogenes and Escherichia coli O157:H7 in feta cheese packaged under modified atmosphere

A. Govaris, Evropi Botsoglou, Daniil Sergelidis et al. · LWT · 2010 · 116 citations · Full text