Andreana Pexara - Concepedia

Author

Andreana Pexara

University of Thessaly ORCID

Also Known As

A PEXARA, A. PEXARA (Α. ΠΕΞΑΡΑ), A. Pexara, Andreana PEXARA, Andreana Pexara, Andreana S. Pexara, Α. PEXARA (Α. ΠΕΞΑΡΑ)

Publications

922

Citations

H-Index

Concepts

All Affiliations

University of Thessaly Aristotle University of Thessaloniki National Agricultural Research Foundation

About

Andreana Pexara is an author at University of Thessaly specializing in food safety, food microbiology, and infection control.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	201
2	Medicine	7	7	490
3	Engineering	1	1	14
4	Allergy	1	1	10
5	Epidemiology	1	1	62

Andreana Pexara

Publications

643

Citations

H-Index

Page 1

	Year	Citations
The antimicrobial effect of oregano essential oil, nisin and their combination against Salmonella Enteritidis in minced sheep meat during refrigerated storage A. Govaris, Andreana Pexara, Paschalina Chatzopoulou International Journal of Food Microbiology Microbial ContaminationFood MicrobiologyMicrobiologyInfection ControlOregano Essential Oil	2009	303
Nitrates and Nitrites in meat products Maria Govari, Andreana Pexara Journal of the Hellenic Veterinary Medical Society Health SciencesFood AdditiveReactive Nitrogen SpecieNitric OxideFoodborne Pathogens	2018	93
Q fever and prevalence of Coxiella burnetii in milk Andreana Pexara, A. Govaris Trends in Food Science & Technology Foodborne IllnessInfection ControlCoxiella BurnetiiEpidemiologyFood Safety	2017	62
Isolation of methicillin-resistant <i>Staphylococcus</i> spp. from ready-to-eat fish products Daniel Sergelidis, Amin Abrahim, Theofilos Papadopoulos, Letters in Applied Microbiology	2014	51
Occurrence and antibiotic resistance of enterotoxigenic Staphylococcus aureus in raw ovine and caprine milk in Greece Andreana Pexara, Daniel Sergelidis, Apostolos S. Angelidis, Dairy Science and Technology Antimicrobial SusceptibilityHealth SciencesAnimal ScienceEnterotoxigenic Staphylococcus AureusFoodborne Illness	2015	35
Fate of enterotoxigenic<i>Staphylococcus aureus</i>and staphylococcal enterotoxins in Feta and Galotyri cheeses Andreana Pexara, Daniil Sergelidis, Alexandros Govaris Journal of Dairy Research Aureus Lhd PopulationsFood Processing FacilitiesFood ToxicologyFood MicrobiologyGalotyri Cheeses	2012	23
The microbiological quality of pasteurized milk sold by automatic vending machines Apostolos S. Angelidis, S. Tsiota, Andreana Pexara, Letters in Applied Microbiology	2016	16
Παρουσία ανθεκτικών στη μεθικιλίνη Staphylococcus aureus σε γάλα και γαλακτοκομικά προϊόντα Andreana Pexara, Νικόλαος Σολωμάκος, A. Govaris Journal of the Hellenic Veterinary Medical Society Mrsa StrainsVeterinary MicrobiologyCommunity-associated MrsaBacterial PathogensDisease Resistance	2017	15
Effect of processing and storage on the fatty acid composition of <i>n‐</i>3 or <i>n‐</i>6 fatty acid‐enriched eggs Evropi Botsoglou, A. Govaris, Andreana Pexara, International Journal of Food Science & Technology Lipid AnalysisNutritionFresh EggsEngineeringFood Chemistry	2012	14
Shiga toxin-producing Escherichia coli (STEC) food-borne outbreaks Andreana Pexara, A. Govaris Journal of the Hellenic Veterinary Medical Society E. ColiPathogen DetectionPathologyEscherichia ColiFood-borne Outbreaks	2017	11

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