Concepedia

Andreana Pexara

AP

12

Publications

643

Citations

10

H-Index

2009

Active since

Affiliations

University of Thessaly(Current)

Aristotle University of Thessaloniki

National Agricultural Research Foundation

Andreana Pexara is an author at University of Thessaly specializing in food safety, food microbiology, and infection control.

Top concepts

Food SafetyHealthMedicineMicrobiologyFood MicrobiologyInfection ControlFoodborne PathogensClinical MicrobiologyAntimicrobial ResistanceToxicology

Publications per year

2009–2020

12

Publications

12

The antimicrobial effect of oregano essential oil, nisin and their combination against Salmonella Enteritidis in minced sheep meat during refrigerated storage

A. Govaris, Andreana Pexara, Paschalina Chatzopoulou · International Journal of Food Microbiology · 2009 · 303 citations

Microbial Contamination, Food Microbiology, Microbiology +8

Nitrates and Nitrites in meat products

Maria Govari, Andreana Pexara · Journal of the Hellenic Veterinary Medical Society · 2018 · 93 citations · Full text

Health Sciences, Food Additive, Reactive Nitrogen Specie +15

Q fever and prevalence of Coxiella burnetii in milk

Andreana Pexara, A. Govaris · Trends in Food Science & Technology · 2017 · 62 citations

Foodborne Illness, Infection Control, Coxiella Burnetii +2

Isolation of methicillin-resistant <i>Staphylococcus</i> spp. from ready-to-eat fish products

Daniel Sergelidis, Amin Abrahim, Theofilos Papadopoulos et al. · Letters in Applied Microbiology · 2014 · 51 citations

Occurrence and antibiotic resistance of enterotoxigenic Staphylococcus aureus in raw ovine and caprine milk in Greece

Andreana Pexara, Daniel Sergelidis, Apostolos S. Angelidis et al. · Dairy Science and Technology · 2015 · 35 citations · Full text

Antimicrobial Susceptibility, Health Sciences, Animal Science +13

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