Dairy Science and Technology

Modifications of structures and functions of caseins: a scientific and technological challenge

Camille Broyard, Frédéric Gaucheron · 2015 · 324 citations · Full text

Life Sciences, Biochemistry, Biophysics +12

Cheese in nutrition and health

Barbara Walther, Alexandra Schmid, R. Sieber et al. · 2008 · 192 citations

Agriculture, Nutrition, Nutritional Sciences +10

The ultrasonic processing of dairy products – An overview

Muthupandian Ashokkumar, Raman Bhaskaracharya, Sandra E. Kentish et al. · 2009 · 191 citations · Full text

Agriculture, Dairy Science, Food Science +14

Milk processing as a tool to reduce cow’s milk allergenicity: a mini-review

Guanhao Bu, Yongkang Luo, Fusheng Chen et al. · 2013 · 187 citations · Full text

Agriculture, Dairy Science, Food Science +16

Mastitis impact on technological properties of milk and quality of milk products—a review

Caroline Le Maréchal, Richard Thiéry, E. Vautor et al. · 2011 · 179 citations

Agriculture, Dairy Science, Food Science +16