Barbara Walther

Cheese in nutrition and health

Barbara Walther, Alexandra Schmid, R. Sieber et al. · Dairy Science and Technology · 2008 · 192 citations

Nutrition, Food Composition, Public Health Nutrition +3

Comparison of nutritional composition between plant-based drinks and cow’s milk

Barbara Walther, Dominik Guggisberg, René Badertscher et al. · Frontiers in Nutrition · 2022 · 186 citations · Full text

Pesticide Residue Analysis, Microcoulometric Gas Chromatography of Pesticides

Dale M. Coulson, L. A. Cavanagh, J E de Vries et al. · Journal of Agricultural and Food Chemistry · 1960 · 106 citations

Residue (Chemistry), Engineering, Pesticide-residue Analysis +19

ACE-inhibitory activity and ACE-inhibiting peptides in different cheese varieties

R. Sieber, Ueli Bütikofer, Reto Portmann et al. · Dairy Science and Technology · 2009 · 93 citations · Full text

Acceptance of sugar reduction in flavored yogurt

Magali Chollet, Doreen Gille, Alexandra Schmid et al. · Journal of Dairy Science · 2013 · 85 citations · Full text