Alexandra Schmid

Conjugated linoleic acids in milk fat: Variation and physiological effects

Marius Collomb, Alexandra Schmid, R. Sieber et al. · International Dairy Journal · 2006 · 252 citations

Nutrition, Biochemistry, Omega-3 Fatty Acid +4

Cheese in nutrition and health

Barbara Walther, Alexandra Schmid, R. Sieber et al. · Dairy Science and Technology · 2008 · 192 citations

Nutrition, Food Composition, Public Health Nutrition +3

A German national prevalence study on the cost of intensive care: an evaluation from 51 intensive care units

Onnen Moerer, Enno Plock, Uchenna Mgbor et al. · Critical Care · 2007 · 175 citations · Full text

Direct costs of severe sepsis in three German intensive care units based on retrospective electronic patient record analysis of resource use

Onnen Moerer, Alexandra Schmid, Michael Hofmann et al. · Intensive Care Medicine · 2002 · 128 citations

Severe Sepsis, Direct Costs, Acute Care +10

Acceptance of sugar reduction in flavored yogurt

Magali Chollet, Doreen Gille, Alexandra Schmid et al. · Journal of Dairy Science · 2013 · 85 citations · Full text