INFOGEST static in vitro simulation of gastrointestinal food digestion

André Brodkorb, Lotti Egger, Marie Alminger, +32

Nature Protocols

A standardised semi-dynamic <i>in vitro</i> digestion method suitable for food – an international consensus

Ana-Isabel Mulet-Cabero, Lotti Egger, Reto Portmann, +12

Food & Function

NutritionFood AnalysisGastroenterologySurgeryAnatomy +18

The harmonized INFOGEST in vitro digestion method: From knowledge to action

Lotti Egger, Olivia Ménard, Cristina Delgado‐Andrade, +35

Food Research International

NutritionHarmonized InfogestFood AnalysisGastroenterologyVitro Digestion +20

Comparison of nutritional composition between plant-based drinks and cow’s milk

Barbara Walther, Dominik Guggisberg, René Badertscher, +9

Frontiers in Nutrition

Digestion of milk proteins: Comparing static and dynamic in vitro digestion systems with in vivo data

Lotti Egger, Olivia Ménard, Christian Baumann, +6

Food Research International

NutritionGastroenterologyVitro DigestionDigestive TractPrecision Dairy +21

Protein digestion of different protein sources using the INFOGEST static digestion model

Raquel Sousa, Reto Portmann, Sébastien Dubois, +2

Food Research International

NutritionDifferent Protein SourcesFood AnalysisVitro DigestionProtein Digestion +22

Physiological comparability of the harmonized INFOGEST in vitro digestion method to in vivo pig digestion

Lotti Egger, P. Schlegel, Christian Baumann, +7

Food Research International

Validation of an In Vitro Digestive System for Studying Macronutrient Decomposition in Humans3

Katrin A. Kopf-Bolanz, Flurina Schwander, Martin A. M. Gijs, +3

Journal of Nutrition

NutritionNutrient BioavailabilityBody CompositionDigestive PhysiologyIn Vitro Fermentation +9

In vitro digestibility of dietary proteins and in vitro DIAAS analytical workflow based on the INFOGEST static protocol and its validation with in vivo data

Raquel Sousa, Isidra Recio, Dominique Heimo, +5

Food Chemistry

Impact of milk processing on the generation of peptides during digestion

Katrin A. Kopf-Bolanz, Flurina Schwander, Martin A. M. Gijs, +3

International Dairy Journal

NutritionBiochemistryAnimal NutritionFood DigestionBiotechnology +5