Publication | Open Access
A standardised semi-dynamic <i>in vitro</i> digestion method suitable for food – an international consensus
398
Citations
73
References
2020
Year
NutritionFood AnalysisGastroenterologySurgeryAnatomyDigestive TractBioanalysisInternational ConsensusHealth SciencesAnimal PhysiologyFood –Digestive PhysiologyIn Vitro FermentationFood DigestionGi TechniqueStandardised RecommendationsFood SafetyDigestive System DiseasesPhysiologyBiotechnologyMicrobiologyMetabolismMedicine
Standardised recommendations for a physiologically relevant, semi-dynamic <italic>in vitro</italic> simulation of upper GI tract digestion.
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