Concepedia

Gastrointestinal Simulation

Gastrointestinal Simulation is an in vitro experimental model that dynamically mimics the physiological and biochemical conditions of the human digestive tract to predict the behavior of orally administered pharmaceuticals, distinguishing it from static or in silico digestive modeling approaches.

160

Publications

13.5K

Citations

707

Authors

265

Institutions

Publications per year

2017–2026

80

Parents

Publications

160

INFOGEST static in vitro simulation of gastrointestinal food digestion

André Brodkorb, Lotti Egger, Marie Alminger et al. · Nature Protocols · 2019 · 4.7K citations · Full text

, , +16

A computer-controlled system to simulate conditions of the large intestine with peristaltic mixing, water absorption and absorption of fermentation products

Mans Minekus, M. Smeets-Peeters, Annick Bernalier et al. · Applied Microbiology and Biotechnology · 1999 · 453 citations

, , +14

A standardised semi-dynamic <i>in vitro</i> digestion method suitable for food – an international consensus

Ana-Isabel Mulet-Cabero, Lotti Egger, Reto Portmann et al. · Food & Function · 2020 · 425 citations · Full text

, , +14

A Human Gastric Simulator (HGS) to Study Food Digestion in Human Stomach

Fanbin Kong, R. Paul Singh · Journal of Food Science · 2010 · 412 citations

, , +15

A Dynamic Artificial Gastrointestinal System for Studying the Behavior of Orally Administered Drug Dosage Forms Under Various Physiological Conditions

S. Blanquet, Evelijn Zeijdner, Erick Beyssac et al. · Pharmaceutical Research · 2004 · 276 citations

, , +16

1–5 of 160

Authors

707

  1. MM
    Mans Minekus

    Food & Nutrition, Netherlands

    9 publications · 5.9K citations

    9

    h-index

  2. RH
    R. Havenaar

    Food & Nutrition, Netherlands

    6 publications · 982 citations

    6

    h-index

  3. CC
    Carolina Cueva

    Instituto de Investigación en Ciencias de la Alimentación, Spain

    5 publications · 417 citations

    5

    h-index

  4. RP
    R. Paul Singh

    University of California, Davis, United States

    5 publications · 5.2K citations

    5

    h-index

  5. MA
    Monique Alric

    Centre de Recherche en Nutrition Humaine d'Auvergne, France

    5 publications · 868 citations

    5

    h-index

1–5 of 707

Institutions

265

  1. Instituto de Investigación en Ciencias de la Alimentación

    Madrid, Spain

    9 h-index

    44 publications

    8.8K citations

  2. Universidad Autónoma de Madrid

    Madrid, Spain

    8 h-index

    42 publications

    8.4K citations

  3. University of California, Davis

    Davis, United States

    7 h-index

    11 publications

    5.5K citations

  4. Massey University

    Palmerston North, New Zealand

    7 h-index

    13 publications

    6.4K citations

  5. University of Michigan

    Ann Arbor, United States

    6 h-index

    23 publications

    1.4K citations

  6. Riddet Institute

    Palmerston North, New Zealand

    5 h-index

    10 publications

    5.2K citations

  7. University of Belgrade

    Belgrade, Serbia

    4 h-index

    15 publications

    672 citations

  8. University of Tsukuba

    Tsukuba, Japan

    4 h-index

    21 publications

    590 citations

1–8 of 265

Venues

  1. Food Research International

    10 publications · 317 citations

    10

    h-index

  2. International Journal of Pharmaceutics

    8 publications · 388 citations

    8

    h-index

  3. Food & Function

    7 publications · 683 citations

    7

    h-index

  4. Food Chemistry

    7 publications · 496 citations

    7

    h-index

  5. LWT

    6 publications · 448 citations

    6

    h-index

1–5