Concepedia

Author

Carolina Cueva

Instituto de Investigación en Ciencias de la Alimentación

Also Known As

C. Cueva, C. Sevilla Cueva, Carolina Cueva, Carolina Novo Cueva, Crisol F. Cueva, Cueva, Carolina

97

Publications

3.8K

Citations

33

H-Index

51

Concepts

All Affiliations

Instituto de Investigación en Ciencias de la AlimentaciónUniversidad Autónoma de MadridInstituto de Ciencia y Tecnología de Alimentos y NutriciónFundación MedinaUniversidad Complutense de Madrid
CC

About

Carolina Cueva is an author at Instituto de Investigación en Ciencias de la Alimentación specializing in medicine, microbiology, and microbiome.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

18

20

1.7K

2

Health Sciences

8

8

692

3

Biochemistry

4

4

258

4

Engineering

2

2

143

5

Public Health

2

2

84

Carolina Cueva

×

37

Publications

2.6K

Citations

28

H-Index

YearCitations

Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria

Carolina Cueva, M. Victoria Moreno‐Arribas, Pedro J. Martín‐Álvarez,

Research in Microbiology

2010

552

<i>In vitro</i>fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites

Carolina Cueva, Fernando Sánchez‐Patán, Marı́a Monagas,

FEMS Microbiology Ecology

2012

184

In Vitro Fermentation of a Red Wine Extract by Human Gut Microbiota: Changes in Microbial Groups and Formation of Phenolic Metabolites

Fernando Sánchez‐Patán, Carolina Cueva, Marı́a Monagas,

Journal of Agricultural and Food Chemistry

2012

175

Behaviour of citrus pectin during its gastrointestinal digestion and fermentation in a dynamic simulator (simgi®)

Álvaro Ferreira-Lazarte, F. Javier Moreno, Carolina Cueva,

Carbohydrate Polymers

2018

125

Development of human colonic microbiota in the computer-controlled dynamic SIMulator of the GastroIntestinal tract SIMGI

Elvira Barroso, Carolina Cueva, Carmen Peláez,

LWT

2014

111

Dynamic gastrointestinal digestion of grape pomace extracts: Bioaccessible phenolic metabolites and impact on human gut microbiota

Irene Gil‐Sánchez, Carolina Cueva, Marisa Sanz‐Buenhombre,

Journal of Food Composition and Analysis

2017

94

Gut microbial catabolism of grape seed flavan-3-ols by human faecal microbiota. Targetted analysis of precursor compounds, intermediate metabolites and end-products

Fernando Sánchez‐Patán, Carolina Cueva, Marı́a Monagas,

Food Chemistry

2011

87

Antibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogens

Carolina Cueva, Irene Muñoz‐González, Irene Bustos,

Letters in Applied Microbiology

2012

86

Application of a new Dynamic Gastrointestinal Simulator (SIMGI) to study the impact of red wine in colonic metabolism

Carolina Cueva, Ana Jiménez-Girón, Irene Muñoz‐González,

Food Research International

2015

68

Gastrointestinal digestion of food-use silver nanoparticles in the dynamic SIMulator of the GastroIntestinal tract (simgi®). Impact on human gut microbiota

Carolina Cueva, Irene Gil‐Sánchez, Alba Tamargo,

Food and Chemical Toxicology

2019

66

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