Carolina Cueva

Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria

Carolina Cueva, M. Victoria Moreno‐Arribas, Pedro J. Martín‐Álvarez et al. · Research in Microbiology · 2010 · 552 citations

Polyphenolics, Food Preservatives, Medicine +7

<i>In vitro</i>fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites

Carolina Cueva, Fernando Sánchez‐Patán, Marı́a Monagas et al. · FEMS Microbiology Ecology · 2012 · 184 citations · Full text

Probiotic, Polyphenolics, Food Fermentation +15

In Vitro Fermentation of a Red Wine Extract by Human Gut Microbiota: Changes in Microbial Groups and Formation of Phenolic Metabolites

Fernando Sánchez‐Patán, Carolina Cueva, Marı́a Monagas et al. · Journal of Agricultural and Food Chemistry · 2012 · 175 citations

Dysbiosis, Human Gut Microbiota, Polyphenolics +22

Behaviour of citrus pectin during its gastrointestinal digestion and fermentation in a dynamic simulator (simgi®)

Álvaro Ferreira-Lazarte, F. Javier Moreno, Carolina Cueva et al. · Carbohydrate Polymers · 2018 · 125 citations

Citrus Pectin, Gastrointestinal Digestion, Food Fermentation +8

Development of human colonic microbiota in the computer-controlled dynamic SIMulator of the GastroIntestinal tract SIMGI

Elvira Barroso, Carolina Cueva, Carmen Peláez et al. · LWT · 2014 · 111 citations

Dysbiosis, Engineering, Gastroenterology +16