M. Victoria Moreno‐Arribas

Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria

Carolina Cueva, M. Victoria Moreno‐Arribas, Pedro J. Martín‐Álvarez et al. · Research in Microbiology · 2010 · 552 citations

Polyphenolics, Food Preservatives, Medicine +7

The problem of biogenic amines in fermented foods and the use of potential biogenic amine-degrading microorganisms as a solution

Miguel A. Álvarez, M. Victoria Moreno‐Arribas · Trends in Food Science & Technology · 2014 · 369 citations · Full text

Engineering, Food Fermentation, Biotechnology +8

Screening of biogenic amine production by lactic acid bacteria isolated from grape must and wine

M. Victoria Moreno‐Arribas, M. Carmen Polo, Felisa Jorganes et al. · International Journal of Food Microbiology · 2002 · 267 citations

Biogenic Amine Production, Food Fermentation, Biochemistry +8

Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism

Raquel Tabasco, Fernando Sánchez‐Patán, Marı́a Monagas et al. · Food Microbiology · 2011 · 245 citations

Food Fermentation, Lactic Acid Bacteria, Food Microbiology +7

Assessment of probiotic properties in lactic acid bacteria isolated from wine

Almudena García‐Ruiz, Dolores González de Llano, Adelaida Esteban‐Fernández et al. · Food Microbiology · 2014 · 236 citations

Probiotic, Antimicrobial Susceptibility, Food Fermentation +7