The problem of biogenic amines in fermented foods and the use of potential biogenic amine-degrading microorganisms as a solution

Significance of biogenic amines to food safety and human health

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Biogenic amines and their production by microorganisms in food

Anna Halász, Ágnes Baráth, Lívia Simon‐Sarkadi et al. · Trends in Food Science & Technology · 1994 · 1K citations

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Scientific Opinion on risk based control of biogenic amine formation in fermented foods

EFSA Journal · 2011 · 926 citations · Full text

Biogenic amines in fermented foods

Giuseppe Spano, Pasquale Russo, Aline Lonvaud‐Funel et al. · European Journal of Clinical Nutrition · 2010 · 414 citations

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HYPERTENSIVE CRISIS DUE TO MONOAMINE-OXIDASE INHIBITORS

B Blackwell · The Lancet · 1963 · 333 citations

Hypertension, Cardiovascular Disease, Medicine +6