Trends in Food Science & Technology · 2014 · 383 citations · 66 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyMicrobial EcologyMicrobial MetabolismBiodegradationFermentation MicrobiologyFermented Foods MicrobiologyFood FermentationMicrobial FermentationMicrobial Growth In FoodsBiogenic Amine DegradationBiogenic Amine-producing MicrobesMicrobial BiodegradationMicrobial Ecology Of Fermented FoodsMicrobiome Of Fermented Foods
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Significance of biogenic amines to food safety and human health
Ali R. Shalaby · Food Research International · 1996 · 1.2K citations
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Anna Halász, Ágnes Baráth, Lívia Simon‐Sarkadi et al. · Trends in Food Science & Technology · 1994 · 1K citations
Biogenic amines in fermented foods
Giuseppe Spano, Pasquale Russo, Aline Lonvaud‐Funel et al. · European Journal of Clinical Nutrition · 2010 · 431 citations
Agriculture, Food Science, Nutrition +12
HYPERTENSIVE CRISIS DUE TO MONOAMINE-OXIDASE INHIBITORS
B Blackwell · The Lancet · 1963 · 338 citations