Statistics
Publications
143
Citations
8.7K
H-Index
55
Active since
1998
Giuseppe Spano is an author at University of Foggia specializing in microbiology, agriculture, and food science.
Publications per year
1998–2025
143
143
Biogenic amines in fermented foods
Giuseppe Spano, Pasquale Russo, Aline Lonvaud‐Funel et al. · European Journal of Clinical Nutrition · 2010 · 431 citations
Agriculture, Food Science, Nutrition +12
Pasquale Russo, Mattia Pia Arena, Daniela Fiocco et al. · International Journal of Food Microbiology · 2016 · 260 citations · Full text
Spontaneous Food Fermentations and Potential Risks for Human Health
Vittorio Capozzi, Mariagiovanna Fragasso, Rossana Romaniello et al. · Fermentation · 2017 · 192 citations · Full text
1–5 of 143