Aline Lonvaud‐Funel

Lactic acid bacteria in the quality improvement and depreciation of wine

Aline Lonvaud‐Funel · Antonie van Leeuwenhoek · 1999 · 468 citations

Agriculture, Food Science, Microbiology +14

Biogenic amines in fermented foods

Giuseppe Spano, Pasquale Russo, Aline Lonvaud‐Funel et al. · European Journal of Clinical Nutrition · 2010 · 431 citations

Agriculture, Food Science, Nutrition +12

The viable but non-culturable state of wine micro-organisms during storage

V. Millet, Aline Lonvaud‐Funel · Letters in Applied Microbiology · 2000 · 286 citations

Agriculture, Microbiology, Viticulture +15

Inventory and monitoring of wine microbial consortia

Vincent Renouf, Olivier Claisse, Aline Lonvaud‐Funel · Applied Microbiology and Biotechnology · 2007 · 215 citations

Agriculture, Microbiology, Viticulture +12

Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria

Vincent Renouf, Olivier Claisse, Aline Lonvaud‐Funel · Australian Journal of Grape and Wine Research · 2005 · 215 citations · Full text

Agriculture, Microbiology, Plant Sciences +17