Aline Lonvaud‐Funel

Lactic acid bacteria in the quality improvement and depreciation of wine

Aline Lonvaud‐Funel · Antonie van Leeuwenhoek · 1999 · 464 citations

Biogenic amines in fermented foods

Giuseppe Spano, Pasquale Russo, Aline Lonvaud‐Funel et al. · European Journal of Clinical Nutrition · 2010 · 414 citations

Food Chemistry, Biosynthesis, Engineering +6

The viable but non-culturable state of wine micro-organisms during storage

V. Millet, Aline Lonvaud‐Funel · Letters in Applied Microbiology · 2000 · 284 citations

Inventory and monitoring of wine microbial consortia

Vincent Renouf, Olivier Claisse, Aline Lonvaud‐Funel · Applied Microbiology and Biotechnology · 2007 · 214 citations

Wine Microbial Consortia, Food Fermentation, Microbial Contamination +10

Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria

Vincent Renouf, Olivier Claisse, Aline Lonvaud‐Funel · Australian Journal of Grape and Wine Research · 2005 · 213 citations · Full text

Botany, Ripening, Plant-pathogen Interaction +17