Aline Lonvaud‐Funel

Author

Aline Lonvaud‐Funel

Also Known As

A LONVAUDFUNEL, A Lonvaud-Funel, A. Lonvaud, A. Lonvaud-Funel, A. Lonvaud‐Funel, ALINE LONVAUD-FUNEL, Aline LONVAUD-FUNEL, Aline Lonvaud, Aline Lonvaud-Funei, Aline Lonvaud-Funel

301

Publications

12.9K

Citations

H-Index

101

Concepts

All Affiliations

Université de Bordeaux Unité mixte de recherche Œnologie Institut National de la Recherche Agronomique Centre National de la Recherche Scientifique Oenology Research Unit

About

Aline Lonvaud‐Funel is an author at Université de Bordeaux specializing in microbiology, food fermentation, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	33	51	3.4K
2	Health Sciences	29	38	2.7K
3	Engineering	19	20	1.9K
4	Natural Sciences	13	16	1.1K
5	Public Health	12	13	571

Aline Lonvaud‐Funel

135

Publications

10.4K

Citations

H-Index

Page 1

	Year	Citations
Lactic acid bacteria in the quality improvement and depreciation of wine Aline Lonvaud‐Funel Antonie van Leeuwenhoek	1999	464
Biogenic amines in fermented foods Giuseppe Spano, Pasquale Russo, Aline Lonvaud‐Funel, European Journal of Clinical Nutrition Food ChemistryBiosynthesisEngineeringFood FermentationBiotechnology	2010	414
The viable but non-culturable state of wine micro-organisms during storage V. Millet, Aline Lonvaud‐Funel Letters in Applied Microbiology	2000	284
Inventory and monitoring of wine microbial consortia Vincent Renouf, Olivier Claisse, Aline Lonvaud‐Funel Applied Microbiology and Biotechnology Wine Microbial ConsortiaFood FermentationMicrobial ContaminationMicrobial ConsortiaWine Tasting	2007	214
Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria Vincent Renouf, Olivier Claisse, Aline Lonvaud‐Funel Australian Journal of Grape and Wine Research BotanyRipeningPlant-pathogen InteractionFood MicrobiologyMicrobial Ecology	2005	213
Dynamics and diversity of non-Saccharomyces yeasts during the early stages in winemaking Katharina Zott, Cécile Miot‐Sertier, Olivier Claisse, International Journal of Food Microbiology BiologyBiosynthesisEngineeringFood FermentationEarly Stages	2008	194
Characterization of Epiphytic Bacterial Communities from Grapes, Leaves, Bark and Soil of Grapevine Plants Grown, and Their Relations Guilherme Martins, Béatrice Lauga, Cécile Miot‐Sertier, PLoS ONE	2013	193
Lactic acid bacteria in the quality improvement and depreciation of wine. Aline Lonvaud‐Funel PubMed	1999	181
Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider Monika Coton, Andrea Romano, Giuseppe Spano, Food Microbiology Food FermentationMicrobial ContaminationLactic Acid BacteriaFood MicrobiologyMicrobial Ecology	2010	177
Genetic characterization and phenotypic variability in Torulaspora delbrueckii species: Potential applications in the wine industry Philippe Renault, Cécile Miot‐Sertier, Philippe Marullo, International Journal of Food Microbiology BiologyGenetic DiversityMolecular EcologyMedicineGenetics	2009	171

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