Olivier Claisse - Concepedia

Author

Olivier Claisse

Also Known As

CLAISSE, O., CLAISSE, Olivier, Claisse, Olivier, O Claisse, O, Claisse, O. Claisse, OLIVIER CLAISSE, Olivier CLAISSE, Olivier Claisse, Santos, M.I.S.

106

Publications

3.2K

Citations

H-Index

Concepts

All Affiliations

Unité mixte de recherche Œnologie Université de Bordeaux Centre National de la Recherche Scientifique Institut Polytechnique de Bordeaux Institut National de la Recherche Agronomique

About

Olivier Claisse is an author at Unité mixte de recherche Œnologie specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	17	20	1.4K
2	Health Sciences	11	11	745
3	Natural Sciences	9	9	655
4	Engineering	5	5	463
5	Public Health	4	4	173

Olivier Claisse

Publications

Citations

H-Index

Page 1

	Year	Citations
Inventory and monitoring of wine microbial consortia Vincent Renouf, Olivier Claisse, Aline Lonvaud‐Funel Applied Microbiology and Biotechnology Wine Microbial ConsortiaFood FermentationMicrobial ContaminationMicrobial ConsortiaWine Tasting	2007	214
Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria Vincent Renouf, Olivier Claisse, Aline Lonvaud‐Funel Australian Journal of Grape and Wine Research BotanyRipeningPlant-pathogen InteractionFood MicrobiologyMicrobial Ecology	2005	213
Dynamics and diversity of non-Saccharomyces yeasts during the early stages in winemaking Katharina Zott, Cécile Miot‐Sertier, Olivier Claisse, International Journal of Food Microbiology BiologyBiosynthesisEngineeringFood FermentationEarly Stages	2008	194
Histamine-Producing Pathway Encoded on an Unstable Plasmid in <i>Lactobacillus hilgardii</i> 0006 Patrick Lucas, Wout A. M. Wolken, Olivier Claisse, Applied and Environmental Microbiology	2005	167
Characterization of the yeast ecosystem in grape must and wine using real-time PCR Katharina Zott, Olivier Claisse, Patrick Lucas, Food Microbiology BiologyFood FermentationReal-time PcrBiotechnologyYeast Ecosystem	2010	136
Agmatine deiminase pathway genes in Lactobacillus brevis are linked to the tyrosine decarboxylation operon in a putative acid resistance locus Patrick Lucas, Víctor S. Blancato, Olivier Claisse, Microbiology BiosynthesisAntimicrobial Resistance GeneAmino AcidsBiochemistryAcid Resistance	2007	110
Detection and quantification of Brettanomyces bruxellensis and 'ropy'Pediococcus damnosus strains in wine by real-time polymerase chain reaction Arnaud Delaherche, Olivier Claisse, Aline Lonvaud‐Funel Journal of Applied Microbiology	2004	107
Nitrogen catabolic repression controls the release of volatile thiols by<i>Saccharomyces cerevisiae</i>during wine fermentation Cécile Thibon, Philippe Marullo, Olivier Claisse, FEMS Yeast Research Molecular BiologyMicrobial MetabolismTranscriptional RegulationBiosynthesisNitrogen Catabolic Repression	2008	107
Grape berry bacterial microbiota: Impact of the ripening process and the farming system Guilherme Martins, Cécile Miot‐Sertier, Béatrice Lauga, International Journal of Food Microbiology EngineeringMicrobial ContaminationPlant-microbe InteractionFarming SystemAgricultural Economics	2012	104
Probiotic properties of non-conventional lactic acid bacteria: Immunomodulation by Oenococcus oeni Benoît Foligné, Jérôme Breton, Olivier Claisse, International Journal of Food Microbiology ProbioticLactic Acid BacteriaBacteriologyProbiotic PropertiesMicrobiology	2010	96

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