Patrick Lucas

Biogenic amines in fermented foods

Giuseppe Spano, Pasquale Russo, Aline Lonvaud‐Funel et al. · European Journal of Clinical Nutrition · 2010 · 431 citations

Agriculture, Food Science, Nutrition +12

Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider

Monika Coton, Andrea Romano, Giuseppe Spano et al. · Food Microbiology · 2010 · 179 citations

Agriculture, Food Science, Microbiology +12

Histamine-Producing Pathway Encoded on an Unstable Plasmid in <i>Lactobacillus hilgardii</i> 0006

Patrick Lucas, Wout A. M. Wolken, Olivier Claisse et al. · Applied and Environmental Microbiology · 2005 · 172 citations · Full text

Life Sciences, Microbiology, Molecular Biology +17

Characterization of the yeast ecosystem in grape must and wine using real-time PCR

Katharina Zott, Olivier Claisse, Patrick Lucas et al. · Food Microbiology · 2010 · 139 citations

Agriculture, Biotechnology, Enology +14

The tyrosine decarboxylase operon of<i>Lactobacillus brevis</i>IOEB 9809: characterization and conservation in tyramine-producing bacteria

Patrick Lucas, Monika Coton, Emmanuel Coton et al. · FEMS Microbiology Letters · 2003 · 110 citations · Full text

Life Sciences, Microbiology, Molecular Biology +16