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Publications
74
Citations
4.3K
H-Index
37
Active since
2003
Monika Coton is an author at Université de Bretagne Occidentale specializing in microbiology, life sciences, and agriculture.
Publications per year
2003–2024
74
74
Biogenic amines in fermented foods
Giuseppe Spano, Pasquale Russo, Aline Lonvaud‐Funel et al. · European Journal of Clinical Nutrition · 2010 · 431 citations
Agriculture, Food Science, Nutrition +12
Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider
Monika Coton, Andrea Romano, Giuseppe Spano et al. · Food Microbiology · 2010 · 179 citations
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