Yeast ecology in French cider and black olive natural fermentations - Concepedia

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Yeast ecology in French cider and black olive natural fermentations

162

Citations

24

References

2005

Year

Emmanuel Coton, Monika Coton, Delphine Levert, Serge Casarégola, Danièle Sohier

International Journal of Food Microbiology

BiologyFood FermentationYeast EcologyYeastMicrobial EcologyMicrobiologyMedicine

References

	Year	Citations

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