Emmanuel Coton

Biogenic amines in fermented foods

Giuseppe Spano, Pasquale Russo, Aline Lonvaud‐Funel et al. · European Journal of Clinical Nutrition · 2010 · 431 citations

Agriculture, Food Science, Nutrition +12

Unraveling microbial ecology of industrial-scale Kombucha fermentations by metabarcoding and culture-based methods

Monika Coton, Audrey Pawtowski, Bernard Taminiau et al. · FEMS Microbiology Ecology · 2017 · 318 citations · Full text

Agriculture, Food Science, Microbiology +17

Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider

Monika Coton, Andrea Romano, Giuseppe Spano et al. · Food Microbiology · 2010 · 179 citations

Agriculture, Food Science, Microbiology +12

Yeast ecology in French cider and black olive natural fermentations

Emmanuel Coton, Monika Coton, Delphine Levert et al. · International Journal of Food Microbiology · 2005 · 163 citations

Agriculture, Food Science, Microbiology +16

Histamine-Producing Lactic Acid Bacteria in Wines: Early Detection, Frequency, and Distribution

Emmanuel Coton, G. Rollán, A. Bertrand et al. · American Journal of Enology and Viticulture · 1998 · 141 citations

Agriculture, Enology, Microbiology +17