Emmanuel Coton

Biogenic amines in fermented foods

Giuseppe Spano, Pasquale Russo, Aline Lonvaud‐Funel et al. · European Journal of Clinical Nutrition · 2010 · 414 citations

Food Chemistry, Biosynthesis, Engineering +6

Unraveling microbial ecology of industrial-scale Kombucha fermentations by metabarcoding and culture-based methods

Monika Coton, Audrey Pawtowski, Bernard Taminiau et al. · FEMS Microbiology Ecology · 2017 · 312 citations · Full text

Biology, Microbial Diversity, Industrial-scale Kombucha Fermentations +14

Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider

Monika Coton, Andrea Romano, Giuseppe Spano et al. · Food Microbiology · 2010 · 177 citations

Food Fermentation, Microbial Contamination, Lactic Acid Bacteria +5

Yeast ecology in French cider and black olive natural fermentations

Emmanuel Coton, Monika Coton, Delphine Levert et al. · International Journal of Food Microbiology · 2005 · 162 citations

Biology, Food Fermentation, Yeast Ecology +4

Histamine-Producing Lactic Acid Bacteria in Wines: Early Detection, Frequency, and Distribution

Emmanuel Coton, G. Rollán, A. Bertrand et al. · American Journal of Enology and Viticulture · 1998 · 141 citations

Engineering, Bacteriology, Food Processing Facilities +20