G. Rollán

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Publications

Citations

1.9K

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Active since

1985

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

National University of Tucumán

Centro Científico Tecnológico - Tucumán

Instituto Superior de Investigaciones Biológicas

Institute of Sciences of Food Production

G. Rollán is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in microbiology, lactic acid bacteria, and food microbiology.

ORCID

Publications per year

1985–2021

Publications

Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties

Carla Luciana Gerez, María Inés Torino, G. Rollán et al. · Food Control · 2008 · 339 citations · Full text

Agriculture, Food Science, Microbiology +16

Control of spoilage fungi by lactic acid bacteria

Carla Luciana Gerez, María Julia Torres, Graciela Font de Valdez et al. · Biological Control · 2012 · 184 citations · Full text

Agriculture, Food Science, Microbiology +12

Histamine-Producing Lactic Acid Bacteria in Wines: Early Detection, Frequency, and Distribution

Emmanuel Coton, G. Rollán, A. Bertrand et al. · American Journal of Enology and Viticulture · 1998 · 141 citations

Agriculture, Enology, Microbiology +17

Arginine Catabolism by Sourdough Lactic Acid Bacteria: Purification and Characterization of the Arginine Deiminase Pathway Enzymes from <i>Lactobacillus sanfranciscensis</i> CB1

Maria De Angelis, Liberato Mariotti, J. Rossi et al. · Applied and Environmental Microbiology · 2002 · 126 citations · Full text

Life Sciences, Biochemistry, Microbiology +12

Inhibition of Citrus Fungal Pathogens by Using Lactic Acid Bacteria

Carla Luciana Gerez, M.S. Carbajo, G. Rollán et al. · Journal of Food Science · 2010 · 100 citations

Life Sciences, Food Science, Microbiology +15

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