Carla Luciana Gerez - Concepedia

Author

Carla Luciana Gerez

Consejo Nacional de Investigaciones Científicas y Técnicas ORCID

Also Known As

C GEREZ, C. L. Gerez, C.L. Gerez, Carla L. Gerez, Carla Luciana Gerez, Gerez, Carla Luciana

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas National University of Tucumán Centro Científico Tecnológico - Tucumán National University of Santiago del Estero

About

Carla Luciana Gerez is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in microbiology, food microbiology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	312
2	Health Sciences	6	6	609
3	Public Health	4	4	598
4	Biochemistry	4	4	163
5	Engineering	2	2	107

Carla Luciana Gerez

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties Carla Luciana Gerez, María Inés Torino, G. Rollán, Food Control Mold ControlAntifungal PropertiesMicrobial InactivationFood SpoilageLactic Acid Bacteria	2008	336
Control of spoilage fungi by lactic acid bacteria Carla Luciana Gerez, María Julia Torres, Graciela Font de Valdez, Biological Control Microbial InactivationFood SpoilageLactic Acid BacteriaFood MicrobiologyMicrobial Control	2012	182
Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH Carla Luciana Gerez, Graciela Font de Valdez, Mirna Lúcia Gigante, Letters in Applied Microbiology	2012	113
Inhibition of Citrus Fungal Pathogens by Using Lactic Acid Bacteria Carla Luciana Gerez, M.S. Carbajo, G. Rollán, Journal of Food Science Antifungal AgentHealth SciencesMedicineLactic Acid BacteriaCitrus Fungal Pathogens	2010	99
A combination of two lactic acid bacteria improves the hydrolysis of gliadin during wheat dough fermentation Carla Luciana Gerez, Andrea Micaela Dallagnol, G. Rollán, Food Microbiology ProbioticEngineeringFood FermentationBiochemistryLactic Acid Bacteria	2012	61
Survival of spray-dried Lactobacillus kefir is affected by different protectants and storage conditions Marina A. Golowczyc, Carla Luciana Gerez, Joana Silva, Biotechnology Letters Shelf LifeStorage ConditionsFood SpoilageMicrobial ContaminationLactic Acid Bacteria	2010	55
A Ready-to-Use Antifungal Starter Culture Improves the Shelf Life of Packaged Bread Carla Luciana Gerez, María Inés Torino, Mariano Obregozo, Journal of Food Protection Shelf LifeAntifungal AgentFood MicrobiologyPackaged BreadMicrobiology	2010	54
Gluten breakdown by lactobacilli and pediococci strains isolated from sourdough Carla Luciana Gerez, G. Rollán, Graciela Font de Valdez Letters in Applied Microbiology	2006	52
[An enzymatic microdetermination method for ammonia, specifically for extracts of animal tissues and fluids. Determination of NH4 ions in blood]. E Kirsten, Carla Luciana Gerez, Rune M. Kirsten PubMed Nh4 IonsEngineeringBiochemistryBioanalysisMass Spectrometry	1963	46
Influence of oregano essential oil on traditional Argentinean cheese elaboration: Effect on lactic starter cultures Guillermo Marcial, Carla Luciana Gerez, M.N. de Kairuz, Revista Argentina de Microbiología	2016	40

Page 1