Carla Luciana Gerez

Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties

Carla Luciana Gerez, María Inés Torino, G. Rollán et al. · Food Control · 2008 · 336 citations · Full text

Mold Control, Antifungal Properties, Microbial Inactivation +9

Control of spoilage fungi by lactic acid bacteria

Carla Luciana Gerez, María Julia Torres, Graciela Font de Valdez et al. · Biological Control · 2012 · 182 citations · Full text

Microbial Inactivation, Food Spoilage, Lactic Acid Bacteria +4

Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH

Carla Luciana Gerez, Graciela Font de Valdez, Mirna Lúcia Gigante et al. · Letters in Applied Microbiology · 2012 · 113 citations · Full text

Inhibition of Citrus Fungal Pathogens by Using Lactic Acid Bacteria

Carla Luciana Gerez, M.S. Carbajo, G. Rollán et al. · Journal of Food Science · 2010 · 99 citations

Antifungal Agent, Health Sciences, Medicine +11

A combination of two lactic acid bacteria improves the hydrolysis of gliadin during wheat dough fermentation

Carla Luciana Gerez, Andrea Micaela Dallagnol, G. Rollán et al. · Food Microbiology · 2012 · 61 citations · Full text

Probiotic, Engineering, Food Fermentation +10