Graciela Font de Valdez

Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties

Carla Luciana Gerez, María Inés Torino, G. Rollán et al. · Food Control · 2008 · 339 citations · Full text

Agriculture, Food Science, Microbiology +16

<i>Lactobacillus reuteri</i>CRL1098 Produces Cobalamin

María Pía Taranto, José L. Vera, Jeroen Hugenholtz et al. · Journal of Bacteriology · 2003 · 228 citations · Full text

Life Sciences, Biochemistry, Microbiology +16

Control of spoilage fungi by lactic acid bacteria

Carla Luciana Gerez, María Julia Torres, Graciela Font de Valdez et al. · Biological Control · 2012 · 184 citations · Full text

Agriculture, Food Science, Microbiology +12

Functional fermented whey-based beverage using lactic acid bacteria

Micaela Pescuma, Elvira M. Hébert, Fernanda Mozzi et al. · International Journal of Food Microbiology · 2010 · 183 citations

Agriculture, Food Science, Microbiology +14

Evidence for Hypocholesterolemic Effect of Lactobacillus reuteri in Hypercholesterolemic Mice

María Pía Taranto, M. Médici, Gabriela Perdigón et al. · Journal of Dairy Science · 1998 · 177 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +16