Fernanda Mozzi

Biodiversity of Exopolysaccharides Produced by <i>Streptococcus thermophilus</i> Strains Is Reflected in Their Production and Their Molecular and Functional Characteristics

Frederik Vaningelgem, Medana Zamfir, Fernanda Mozzi et al. · Applied and Environmental Microbiology · 2004 · 213 citations · Full text

Diversity and Functional Properties of Lactic Acid Bacteria Isolated From Wild Fruits and Flowers Present in Northern Argentina

Luciana G. Ruiz Rodríguez, Florencia Mohamed, Juliana Bleckwedel et al. · Frontiers in Microbiology · 2019 · 195 citations · Full text

Metabolomics as a tool for the comprehensive understanding of fermented and functional foods with lactic acid bacteria

Fernanda Mozzi, María Eugenia Ortiz, Juliana Bleckwedel et al. · Food Research International · 2012 · 183 citations

Probiotic, Food Fermentation, Lactic Acid Bacteria +10

Functional fermented whey-based beverage using lactic acid bacteria

Micaela Pescuma, Elvira M. Hébert, Fernanda Mozzi et al. · International Journal of Food Microbiology · 2010 · 183 citations

Biomanufacturing, Food Fermentation, Lactic Acid Bacteria +10

Diversity of Heteropolysaccharide-Producing Lactic Acid Bacterium Strains and Their Biopolymers

Fernanda Mozzi, Frederik Vaningelgem, Elvira M. Hébert et al. · Applied and Environmental Microbiology · 2006 · 144 citations · Full text