Micaela Pescuma

Metabolomics as a tool for the comprehensive understanding of fermented and functional foods with lactic acid bacteria

Fernanda Mozzi, María Eugenia Ortiz, Juliana Bleckwedel et al. · Food Research International · 2012 · 183 citations

Probiotic, Food Fermentation, Lactic Acid Bacteria +10

Functional fermented whey-based beverage using lactic acid bacteria

Micaela Pescuma, Elvira M. Hébert, Fernanda Mozzi et al. · International Journal of Food Microbiology · 2010 · 183 citations

Biomanufacturing, Food Fermentation, Lactic Acid Bacteria +10

Whey fermentation by thermophilic lactic acid bacteria: Evolution of carbohydrates and protein content

Micaela Pescuma, Elvira M. Hébert, Fernanda Mozzi et al. · Food Microbiology · 2008 · 127 citations · Full text

Whey Fermentation, Protein Content, Biomanufacturing +9

Biotransformation of Selenium by Lactic Acid Bacteria: Formation of Seleno-Nanoparticles and Seleno-Amino Acids

Fernando Gabriel Martínez, Gustavo Moreno-Martín, Micaela Pescuma et al. · Frontiers in Bioengineering and Biotechnology · 2020 · 116 citations · Full text

Fermentation of quinoa and wheat slurries by Lactobacillus plantarum CRL 778: proteolytic activity

Andrea Micaela Dallagnol, Micaela Pescuma, Graciela Font de Valdez et al. · Applied Microbiology and Biotechnology · 2012 · 86 citations

Probiotic, Biomanufacturing, Food Fermentation +12