Concepedia

Micaela Pescuma

MP

Statistics

Publications

22

Citations

1.3K

H-Index

19

Active since

2007

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

National University of Tucumán

Universidad Complutense de Madrid

Centro Científico Tecnológico - Tucumán

Centro de Investigación y Extensión Forestal Andino Patagónico

Micaela Pescuma is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in microbiology, lactic acid bacteria, and agriculture.

ORCID

Publications per year

2007–2023

22

Publications

22

Metabolomics as a tool for the comprehensive understanding of fermented and functional foods with lactic acid bacteria

Fernanda Mozzi, María Eugenia Ortiz, Juliana Bleckwedel et al. · Food Research International · 2012 · 185 citations · Full text

, , +16

Functional fermented whey-based beverage using lactic acid bacteria

Micaela Pescuma, Elvira M. Hébert, Fernanda Mozzi et al. · International Journal of Food Microbiology · 2010 · 183 citations

, , +14

Whey fermentation by thermophilic lactic acid bacteria: Evolution of carbohydrates and protein content

Micaela Pescuma, Elvira M. Hébert, Fernanda Mozzi et al. · Food Microbiology · 2008 · 129 citations · Full text

, , +16

Biotransformation of Selenium by Lactic Acid Bacteria: Formation of Seleno-Nanoparticles and Seleno-Amino Acids

Fernando Gabriel Martínez, Gustavo Moreno-Martín, Micaela Pescuma et al. · Frontiers in Bioengineering and Biotechnology · 2020 · 127 citations · Full text

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Fermentation of quinoa and wheat slurries by Lactobacillus plantarum CRL 778: proteolytic activity

Andrea Micaela Dallagnol, Micaela Pescuma, Graciela Font de Valdez et al. · Applied Microbiology and Biotechnology · 2012 · 87 citations · Full text

, , +16

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