Publication | Closed Access
Fermentation of quinoa and wheat slurries by Lactobacillus plantarum CRL 778: proteolytic activity
86
Citations
49
References
2012
Year
ProbioticBiomanufacturingFood FermentationProteolytic ActivityLactic Acid BacteriaBacteriologyBiochemical EngineeringBiotechnologyWheat SlurriesMicrobial PhysiologyFood MicrobiologyMicrobial MetabolismMicrobiologyPublic HealthHealth Sciences
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