Andrea Micaela Dallagnol

Author

Consejo Nacional de Investigaciones Científicas y Técnicas ORCID

Also Known As

A.M. Dallagnol, Andrea Dallagnol, Andrea M. Dallagnol, Andrea Micaela Dallagnol

Publications

454

Citations

H-Index

Concepts

All Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas National University of Tucumán National University of Misiones Instituto de Biología Subtropical Centro Científico Tecnológico - Tucumán

About

Andrea Micaela Dallagnol is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in microbiology, medicine, and biomanufacturing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	190
2	Medicine	4	4	140
3	Biochemistry	2	2	89
4	Engineering	1	1	61
5	Public Health	1	1	86

Andrea Micaela Dallagnol

Publications

435

Citations

H-Index

Page 1

	Year	Citations
Fermentation of quinoa and wheat slurries by Lactobacillus plantarum CRL 778: proteolytic activity Andrea Micaela Dallagnol, Micaela Pescuma, Graciela Font de Valdez, Applied Microbiology and Biotechnology ProbioticBiomanufacturingFood FermentationProteolytic ActivityLactic Acid Bacteria	2012	86
Screening and characterization of potential probiotic and starter bacteria for plant fermentations Esteban Vera Pingitore, M.E. Milagro Jiménez, Andrea Micaela Dallagnol, LWT ProbioticPlant FermentationsFood FermentationStarter BacteriaMicrobiology	2016	75
A combination of two lactic acid bacteria improves the hydrolysis of gliadin during wheat dough fermentation Carla Luciana Gerez, Andrea Micaela Dallagnol, G. Rollán, Food Microbiology ProbioticEngineeringFood FermentationBiochemistryLactic Acid Bacteria	2012	61
Microbiological and physicochemical analysis of yateí (Tetragonisca angustula) honey for assessing quality standards and commercialization Amada B. Pucciarelli, María Elena Schapovaloff, Silvana Kummritz, Revista Argentina de Microbiología	2014	48
Effect of biosynthetic intermediates and citrate on the phenyllactic and hydroxyphenyllactic acids production by Lactobacillus plantarum CRL 778 Andrea Micaela Dallagnol, César A.N. Catalán, María Inés Mercado, Journal of Applied Microbiology	2011	34
Ochratoxin A production by Aspergillus niger: Effect of water activity and a biopreserver formulated with Lactobacillus plantarum CRL 778 Carla Luciana Gerez, Andrea Micaela Dallagnol, S. Chulze, Food Control Industrial MycologyWater ActivityBiomanufacturingBiochemistryMycotoxin Formation	2014	28
Optimization of lactic ferment with quinoa flour as bio-preservative alternative for packed bread Andrea Micaela Dallagnol, Micaela Pescuma, G. Rollán, Applied Microbiology and Biotechnology Food ChemistryLactic FermentBiomanufacturingFood EngineeringFood Processing	2015	22
Characterization of yateí (Tetragonisca fiebrigi) honey and preservation treatments: Dehumidification, pasteurization and refrigeration Natasha Schvezov, Amada B. Pucciarelli, Belen Valdes, Food Control BiomanufacturingFood PreservationFood EngineeringMicrobiologyTetragonisca Fiebrigi	2019	21
Flavonoids and Phenylethylamides Are Pivotal Factors Affecting the Antimicrobial Properties of Stingless Bee Honey Andrea Micaela Dallagnol, Verónica Cristina Dallagnol, Graciela Vignolo, Journal of Agricultural and Food Chemistry	2022	18
Listeria Inactivation by the Combination of High Hydrostatic Pressure and Lactocin AL705 on Cured-Cooked Pork Loin Slices Andrea Micaela Dallagnol, Yanina Barrio, Mariana Cap, Food and Bioprocess Technology High Hydrostatic PressureLactocin Al705Microbial ContaminationFoodborne IllnessFood Microbiology	2017	16

Page 1