Andrea Micaela Dallagnol

Fermentation of quinoa and wheat slurries by Lactobacillus plantarum CRL 778: proteolytic activity

Andrea Micaela Dallagnol, Micaela Pescuma, Graciela Font de Valdez et al. · Applied Microbiology and Biotechnology · 2012 · 86 citations

Probiotic, Biomanufacturing, Food Fermentation +12

Screening and characterization of potential probiotic and starter bacteria for plant fermentations

Esteban Vera Pingitore, M.E. Milagro Jiménez, Andrea Micaela Dallagnol et al. · LWT · 2016 · 75 citations · Full text

Probiotic, Plant Fermentations, Food Fermentation +4

A combination of two lactic acid bacteria improves the hydrolysis of gliadin during wheat dough fermentation

Carla Luciana Gerez, Andrea Micaela Dallagnol, G. Rollán et al. · Food Microbiology · 2012 · 61 citations · Full text

Probiotic, Engineering, Food Fermentation +10

Microbiological and physicochemical analysis of yateí (Tetragonisca angustula) honey for assessing quality standards and commercialization

Amada B. Pucciarelli, María Elena Schapovaloff, Silvana Kummritz et al. · Revista Argentina de Microbiología · 2014 · 48 citations · Full text

Effect of biosynthetic intermediates and citrate on the phenyllactic and hydroxyphenyllactic acids production by Lactobacillus plantarum CRL 778

Andrea Micaela Dallagnol, César A.N. Catalán, María Inés Mercado et al. · Journal of Applied Microbiology · 2011 · 34 citations