Concepedia

César A.N. Catalán

CA

Statistics

Publications

156

Citations

6.4K

H-Index

38

Active since

1982

Affiliations

National University of Tucumán(Current)

Instituto de Química del Noroeste Argentino

Consejo Nacional de Investigaciones Científicas y Técnicas

Florida State University

Deen Dayal Upadhyaya Gorakhpur University

César A.N. Catalán is an author at National University of Tucumán specializing in life sciences, plant sciences, and agriculture.

ORCID

Publications per year

1982–2024

156

Publications

156

A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents

Gurdip Singh, Sumitra Maurya, MP deLampasona et al. · Food and Chemical Toxicology · 2007 · 662 citations · Full text

, , +14

Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale

Gurdip Singh, Inder Pal Singh Kapoor, Pratibha Singh et al. · Food and Chemical Toxicology · 2008 · 419 citations · Full text

, , +14

Comparative study of chemical composition and antioxidant activity of fresh and dry rhizomes of turmeric (Curcuma longa Linn.)

G. Singh, Inder Pal Singh Kapoor, Pratibha Singh et al. · Food and Chemical Toxicology · 2010 · 245 citations · Full text

, , +16

Chemical constituents, antifungal and antioxidative potential of Foeniculum vulgare volatile oil and its acetone extract

Gurdip Singh, Sumitra Maurya, Marina P. de Lampasona et al. · Food Control · 2005 · 222 citations

, , +16

Chemical Constituents, Antifungal and Antioxidative Effects of Ajwain Essential Oil and Its Acetone Extract

Gurdip Singh, Sumitra Maurya, César A.N. Catalán et al. · Journal of Agricultural and Food Chemistry · 2004 · 166 citations · Full text

, , +14

1–5 of 156