Marina P. de Lampasona

Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale

Gurdip Singh, Inder Pal Singh Kapoor, Pratibha Singh et al. · Food and Chemical Toxicology · 2008 · 412 citations · Full text

Zingiber Officinale, Bioorganic Chemistry, Bioassay-guided Isolation +8

Comparative study of chemical composition and antioxidant activity of fresh and dry rhizomes of turmeric (Curcuma longa Linn.)

G. Singh, Inder Pal Singh Kapoor, Pratibha Singh et al. · Food and Chemical Toxicology · 2010 · 242 citations · Full text

Food Chemistry, Food Bioactive Compound, Chemical Composition +5

Chemical constituents, antifungal and antioxidative potential of Foeniculum vulgare volatile oil and its acetone extract

Gurdip Singh, Sumitra Maurya, Marina P. de Lampasona et al. · Food Control · 2005 · 221 citations

Food Chemistry, Chemical Constituents, Biochemistry +7

Chemical Constituents, Antifungal and Antioxidative Effects of Ajwain Essential Oil and Its Acetone Extract

Gurdip Singh, Sumitra Maurya, César A.N. Catalán et al. · Journal of Agricultural and Food Chemistry · 2004 · 165 citations

Chemical Constituents, Antimicrobial Investigations, and Antioxidative Potentials of <i>Anethum graveolens</i> L. Essential Oil and Acetone Extract: Part 52

Gurdip Singh, Sumitra Maurya, Marina P. de Lampasona et al. · Journal of Food Science · 2005 · 160 citations