Marina P. de Lampasona

Author

Also Known As

M. P. De Lampasona, M. P. de Lampasona, M.P. de Lampasona, Marina P de Lampasona, Marina P. De Lampasona, Marina P. de Lampasona, Marina P. de Lampasona, Marina Perotti de Lampasona

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

National University of Tucumán Deen Dayal Upadhyaya Gorakhpur University Instituto de Química del Noroeste Argentino Consejo Nacional de Investigaciones Científicas y Técnicas Universidad de Buenos Aires

About

Marina P. de Lampasona is an author at National University of Tucumán specializing in pharmacology, medicine, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	11	1.2K
2	Microbiology	5	5	624
3	Biochemistry	4	4	391
4	Health Sciences	2	2	179
5	Gastroenterology	1	1	23

Marina P. de Lampasona

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale Gurdip Singh, Inder Pal Singh Kapoor, Pratibha Singh, Food and Chemical Toxicology Zingiber OfficinaleBioorganic ChemistryBioassay-guided IsolationMedicineEssential Oil	2008	412
Comparative study of chemical composition and antioxidant activity of fresh and dry rhizomes of turmeric (Curcuma longa Linn.) G. Singh, Inder Pal Singh Kapoor, Pratibha Singh, Food and Chemical Toxicology Food ChemistryFood Bioactive CompoundChemical CompositionPhytochemicalPhytochemistry	2010	242
Chemical constituents, antifungal and antioxidative potential of Foeniculum vulgare volatile oil and its acetone extract Gurdip Singh, Sumitra Maurya, Marina P. de Lampasona, Food Control Food ChemistryChemical ConstituentsBiochemistryMedicineAcetone Extract	2005	221
Chemical Constituents, Antifungal and Antioxidative Effects of Ajwain Essential Oil and Its Acetone Extract Gurdip Singh, Sumitra Maurya, César A.N. Catalán, Journal of Agricultural and Food Chemistry	2004	165
Chemical Constituents, Antimicrobial Investigations, and Antioxidative Potentials of <i>Anethum graveolens</i> L. Essential Oil and Acetone Extract: Part 52 Gurdip Singh, Sumitra Maurya, Marina P. de Lampasona, Journal of Food Science	2005	160
Chemistry and in Vitro Antioxidant Activity of Volatile Oil and Oleoresins of Black Pepper (Piper nigrum) Inder Pal Singh Kapoor, Bandana Singh, Gurdip Singh, Journal of Agricultural and Food Chemistry Piper NigrumMedicineEssential OilMustard OilToxicology	2009	149
Composition, In Vitro Antioxidant and Antimicrobial Activities of Essential Oil and Oleoresins Obtained from Black Cumin Seeds (<i>Nigella sativa</i>L.) Sunita Singh, SS Das, G. Singh, BioMed Research International	2014	125
Studies on essential oils, Part 42: chemical, antifungal, antioxidant and sprout suppressant studies on ginger essential oil and its oleoresin Gurdip Singh, Sumitra Maurya, César A.N. Catalán, Flavour and Fragrance Journal Total OilDermatologyOxidative StressFood ChemistryGinger Essential Oil	2004	108
Evaluation of Chemical and Antiviral Properties of Essential Oils from South American Plants Claudia Duschatzky, Mirta Possetto, Laura B. Talarico, Antiviral chemistry & chemotherapy	2005	90
Studies on essential oils, Part 41. Chemical composition, antifungal, antioxidant and sprout suppressant activities of coriander (<i>Coriandrum sativum</i>) essential oil and its oleoresin Gurdip Singh, Sumitra Maurya, Marina P. de Lampasona, Flavour and Fragrance Journal Food ChemistryIndustrial MycologyCoriander OilAntifungal AgentMedicine	2006	71

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