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Publication | Open Access

Comparative study of chemical composition and antioxidant activity of fresh and dry rhizomes of turmeric (Curcuma longa Linn.)

DOIFull Paper Access

242

Citations

19

References

2010

Year

G. Singh, Inder Pal Singh Kapoor, Pratibha Singh, Carola S. de Heluani, Marina P. de Lampasona, César A.N. Catalán
Food and Chemical Toxicology

References

YearCitations

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