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Comparative study of chemical composition and antioxidant activity of fresh and dry rhizomes of turmeric (Curcuma longa Linn.)

G. Singh, Inder Pal Singh Kapoor, Pratibha Singh, Carola S. de Heluani, Marina P. de Lampasona, César A.N. Catalán

Food and Chemical Toxicology · 2010 · 245 citations · 19 references

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19

Iridoid Glucosides with Free Radical Scavenging Properties from <i>Fagraea blumei</i>

Muriel Cuendet, Kurt Hostettmann, Olivier Potterat et al. · Helvetica Chimica Acta · 1997 · 791 citations

, , +12

Potential anticancer activity of turmeric (Curcuma longa)

Ramadasan Kuttan, P Bhanumathy, K. Nirmala et al. · Cancer Letters · 1985 · 682 citations

, , +13

Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.)

W GULCIN · Food Chemistry · 2004 · 484 citations

, , +12

Chemistry and biological activities of C. longa

G.K. Jayaprakasha, Li Rao, K.K. Sakariah · Trends in Food Science & Technology · 2005 · 356 citations

, , +8

Chemopreventive effect of turmeric against stomach and skin tumors induced by chemical carcinogens in Swiss mice

Magnus A. Azuine, Sumati V. Bhide · Nutrition and Cancer · 1992 · 293 citations

, , +17