Concepedia

K.K. Sakariah

KS

Statistics

Publications

21

Citations

5.1K

H-Index

20

Active since

1988

Affiliations

Central Food Technological Research Institute(Current)

K.K. Sakariah is an author at Central Food Technological Research Institute specializing in pharmacology, medicine, and chromatography.

Top concepts

Publications per year

1988–2005

21

Publications

21

Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro

G.K. Jayaprakasha, Ravendra Pratap Singh, K.K. Sakariah · Food Chemistry · 2001 · 1.2K citations

, , +4

Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts

G.K. Jayaprakasha, Tamil Selvi, K.K. Sakariah · Food Research International · 2002 · 651 citations

, , +1

Antibacterial Activity of Turmeric Oil:  A Byproduct from Curcumin Manufacture

Pradeep Singh Negi, G.K. Jayaprakasha, Li Rao et al. · Journal of Agricultural and Food Chemistry · 1999 · 534 citations

Antioxidant activities of curcumin, demethoxycurcumin and bisdemethoxycurcumin

G.K. Jayaprakasha, L. Jaganmohan Rao, K.K. Sakariah · Food Chemistry · 2005 · 483 citations

, , +4

Improved HPLC Method for the Determination of Curcumin, Demethoxycurcumin, and Bisdemethoxycurcumin

G.K. Jayaprakasha, Lingamullu Jagan Mohan Rao, K.K. Sakariah · Journal of Agricultural and Food Chemistry · 2002 · 482 citations

, , +20

1–5 of 21