Concepedia

L. Jaganmohan Rao

LJ

20

Publications

2K

Citations

18

H-Index

1989

Active since

Affiliations

Central Food Technological Research Institute(Current)

Council of Scientific and Industrial Research

L. Jaganmohan Rao is an author at Central Food Technological Research Institute specializing in pharmacology, food chemistry, and medicine.

Top concepts

Publications per year

1989–2015

20

Publications

20

Antioxidant activities of curcumin, demethoxycurcumin and bisdemethoxycurcumin

G.K. Jayaprakasha, L. Jaganmohan Rao, K.K. Sakariah · Food Chemistry · 2005 · 483 citations

, , +4

Antioxidant activities of flavidin in different in vitro model systems

G.K. Jayaprakasha, L. Jaganmohan Rao, K.K. Sakariah · Bioorganic & Medicinal Chemistry · 2004 · 227 citations

, , +5

Phenolic Constituents from the Lichen Parmotrema stuppeum (Nyl.) Hale and Their Antioxidant Activity

G.K. Jayaprakasha, L. Jaganmohan Rao · Zeitschrift für Naturforschung C · 2000 · 209 citations · Full text

, , +11

Phenolic Constituents in the Fruits of <i>Cinnamomum zeylanicum</i> and Their Antioxidant Activity

G.K. Jayaprakasha, Mayumi Ohnishi‐Kameyama, Hiroshi Ono et al. · Journal of Agricultural and Food Chemistry · 2006 · 152 citations

, , +12

Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts

C.M. Ajila, L. Jaganmohan Rao, U.J.S. Prasada Rao · Food and Chemical Toxicology · 2010 · 146 citations

, , +4

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