Mayumi Ohnishi‐Kameyama

Evidence for biological nitrification inhibition in <i>Brachiaria</i> pastures

G. V. Subbarao, Kazuhiko Nakahara, M.P. Hurtado et al. · Proceedings of the National Academy of Sciences · 2009 · 540 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +14

Antibacterial discovery in actinomycetes strains with mutations in RNA polymerase or ribosomal protein S12

Takeshi Hosaka, Mayumi Ohnishi‐Kameyama, Hideyuki Muramatsu et al. · Nature Biotechnology · 2009 · 240 citations

Life Sciences, Microbiology, Molecular Biology +12

Ergosterol peroxide from an edible mushroom suppresses inflammatory responses in RAW264.7 macrophages and growth of HT29 colon adenocarcinoma cells

Masuko Kobori, Mitsuru Yoshida, Mayumi Ohnishi‐Kameyama et al. · British Journal of Pharmacology · 2006 · 211 citations · Full text

Life Sciences, Biochemistry, Pharmacology +17

Analysis of acrylamide by LC-MS/MS and GC-MS in processed Japanese foods

Hiroshi Ono, Yoshihiro Chuda, Mayumi Ohnishi‐Kameyama et al. · Food Additives & Contaminants · 2003 · 182 citations

Agriculture, Food Science, Food Analysis +9

Highly Polymerized Procyanidins in Brown Soybean Seed Coat with a High Radical-Scavenging Activity

Yasuhiro Takahata, Mayumi Ohnishi‐Kameyama, Shu Furuta et al. · Journal of Agricultural and Food Chemistry · 2001 · 176 citations

Agriculture, Food Science, Plant Sciences +15