Mayumi Ohnishi‐Kameyama

Evidence for biological nitrification inhibition in<i>Brachiaria</i>pastures

G. V. Subbarao, Kazuhiko Nakahara, M.P. Hurtado et al. · Proceedings of the National Academy of Sciences · 2009 · 520 citations · Full text

Botany, Reactive Nitrogen Specie, Plant-rhizobia Interaction +16

Antibacterial discovery in actinomycetes strains with mutations in RNA polymerase or ribosomal protein S12

Takeshi Hosaka, Mayumi Ohnishi‐Kameyama, Hideyuki Muramatsu et al. · Nature Biotechnology · 2009 · 237 citations

Antimicrobial Drug Discovery, Bacteriology, Rna Polymerase +9

Ergosterol peroxide from an edible mushroom suppresses inflammatory responses in RAW264.7 macrophages and growth of HT29 colon adenocarcinoma cells

Masuko Kobori, Mitsuru Yoshida, Mayumi Ohnishi‐Kameyama et al. · British Journal of Pharmacology · 2006 · 208 citations · Full text

Analysis of acrylamide by LC-MS/MS and GC-MS in processed Japanese foods

Hiroshi Ono, Yoshihiro Chuda, Mayumi Ohnishi‐Kameyama et al. · Food Additives & Contaminants · 2003 · 180 citations

Food Chemistry, Japanese Foods, Food Additive +15

Highly Polymerized Procyanidins in Brown Soybean Seed Coat with a High Radical-Scavenging Activity

Yasuhiro Takahata, Mayumi Ohnishi‐Kameyama, Shu Furuta et al. · Journal of Agricultural and Food Chemistry · 2001 · 175 citations