Concepedia

Shu Furuta

SF

15

Publications

1.3K

Citations

14

H-Index

1994

Active since

Affiliations

Kyushu Okinawa Agricultural Research Center(Current)

Agricultural Research Organization

Ministry of Agriculture, Forestry and Fisheries

Ministry of Agriculture Forestry and Fisheries

Food Research Institute

Shu Furuta is an author at Kyushu Okinawa Agricultural Research Center specializing in food chemistry, medicine, and biochemistry.

Top concepts

Publications per year

1994–2003

15

Publications

15

Polymeric Procyanidins as Radical-Scavenging Components in Red-Hulled Rice

Tomoyuki Oki, Mami Masuda, Mio Kobayashi et al. · Journal of Agricultural and Food Chemistry · 2002 · 279 citations

Physiological Functionality of Purple-Fleshed Sweet Potatoes Containing Anthocyanins and Their Utilization in Foods

Ikuo Suda, Tomoyuki Oki, Mami Masuda et al. · Japan Agricultural Research Quarterly JARQ · 2003 · 191 citations · Full text

Highly Polymerized Procyanidins in Brown Soybean Seed Coat with a High Radical-Scavenging Activity

Yasuhiro Takahata, Mayumi Ohnishi‐Kameyama, Shu Furuta et al. · Journal of Agricultural and Food Chemistry · 2001 · 175 citations

Direct Absorption of Acylated Anthocyanin in Purple-Fleshed Sweet Potato into Rats

Ikuo Suda, Tomoyuki Oki, Mami Masuda et al. · Journal of Agricultural and Food Chemistry · 2002 · 134 citations

Levels of Active Oxygen Species Are Controlled by Ascorbic Acid and Anthocyanin in <i>Arabidopsis</i>

Toshifumi Nagata, Setsuko Todoriki, Toshiki Masumizu et al. · Journal of Agricultural and Food Chemistry · 2003 · 131 citations

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