Setsuko Todoriki - Concepedia

Author

Setsuko Todoriki

Food Research Institute

Also Known As

S. Todoriki, SETSUKO TODORIKI, Setsuko TODORIKI, Setsuko Todoriki

167

Publications

2.4K

Citations

H-Index

127

Concepts

All Affiliations

Food Research Institute Ministry of Agriculture, Forestry and Fisheries National Agriculture and Food Research Organization Institute of Agrobiological Sciences Osaka Prefecture University

About

Setsuko Todoriki is an author at Food Research Institute specializing in health sciences, food safety, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	16	19	615
2	Medicine	13	15	555
3	Engineering	11	13	299
4	Natural Sciences	6	6	317
5	Education	1	1	10

Setsuko Todoriki

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Status of food irradiation in the world Tamikazu Kume, Masakazu Furuta, Setsuko Todoriki, Radiation Physics and Chemistry NutritionFood IrradiationEnvironmental ImpactsSustainable Food SystemPublic Health	2008	234
Levels of Active Oxygen Species Are Controlled by Ascorbic Acid and Anthocyanin in <i>Arabidopsis</i> Toshifumi Nagata, Setsuko Todoriki, Toshiki Masumizu, Journal of Agricultural and Food Chemistry Plant PhysiologyBotanyRedox BiologyActive Oxygen SpeciesOxidative Stress	2003	131
Arabidopsis <i>RAD51C</i> Gene Is Important for Homologous Recombination in Meiosis and Mitosis K. Abe, Keishi Osakabe, Shigeki Nakayama, PLANT PHYSIOLOGY	2005	93
Physicochemical and Microbiological Qualities of Steamed and Irradiated Ground Black Pepper (<i>Piper nigrum</i> L.) Catherine Waje, Hyun-Ku Kim, Kyong‐Su Kim, Journal of Agricultural and Food Chemistry	2008	91
Isolation and characterization of the <i>RAD54</i> gene from <i>Arabidopsis thaliana</i> Keishi Osakabe, K. Abe, Toji Yoshioka, The Plant Journal	2006	88
Chemical and Irradiation Treatments for Killing Escherichia coli O157:H7 on Alfalfa, Radish, and Mung Bean Seeds Md. Latiful Bari, Eiichi Nazuka, Setsuko Todoriki, Journal of Food Protection Killing EscherichiaFood IrradiationIrradiation TreatmentsCrop ProtectionMung Bean Seeds	2003	83
Effectiveness of Irradiation Treatments in Inactivating Listeria monocytogenes on Fresh Vegetables at Refrigeration Temperature Md. Latiful Bari, Makoto Nakauma, Setsuko Todoriki, Journal of Food Protection Food IrradiationMicrobial ContaminationIrradiation TreatmentsFoodborne PathogensFoodborne Illness	2005	82
Stress-induced apoptosis by heat shock, UV and gamma-ray irradiation in zebrafish embryos detected by increased caspase activity and whole-mount TUNEL staining Takeshi Yabu, Setsuko Todoriki, Michiaki Yamashita Fisheries Science	2001	71
Combination Treatments for Killing Escherichia coli O157:H7 on Alfalfa, Radish, Broccoli, and Mung Bean Seeds Md. Latiful Bari, Daisuke Nei, Katsuyoshi Enomoto, Journal of Food Protection Microbial HazardCombination TreatmentsFoodborne PathogensCrop ProtectionFood Biotechnology	2009	69
Food Irradiation in Asia, the European Union, and the United States:A Status Update Tamikazu Kume, Setsuko Todoriki RADIOISOTOPES Food IrradiationEnvironmental ImpactsStatus UpdateEnvironmental HealthCrop Protection	2013	68

Page 1