Concepedia

Setsuko Todoriki

ST

57

Publications

2.2K

Citations

26

H-Index

1989

Active since

Affiliations

Food Research Institute(Current)

Ministry of Agriculture, Forestry and Fisheries

National Agriculture and Food Research Organization

Institute of Agrobiological Sciences

Osaka Prefecture University

Setsuko Todoriki is an author at Food Research Institute specializing in health sciences, food safety, and medicine.

Top concepts

Publications per year

1989–2019

57

Publications

57

Status of food irradiation in the world

Tamikazu Kume, Masakazu Furuta, Setsuko Todoriki et al. · Radiation Physics and Chemistry · 2008 · 234 citations

, , +3

Levels of Active Oxygen Species Are Controlled by Ascorbic Acid and Anthocyanin in <i>Arabidopsis</i>

Toshifumi Nagata, Setsuko Todoriki, Toshiki Masumizu et al. · Journal of Agricultural and Food Chemistry · 2003 · 131 citations

, , +17

Arabidopsis <i>RAD51C</i> Gene Is Important for Homologous Recombination in Meiosis and Mitosis

K. Abe, Keishi Osakabe, Shigeki Nakayama et al. · PLANT PHYSIOLOGY · 2005 · 93 citations · Full text

Physicochemical and Microbiological Qualities of Steamed and Irradiated Ground Black Pepper (<i>Piper nigrum</i> L.)

Catherine Waje, Hyun-Ku Kim, Kyong‐Su Kim et al. · Journal of Agricultural and Food Chemistry · 2008 · 91 citations

Isolation and characterization of the <i>RAD54</i> gene from <i>Arabidopsis thaliana</i>

Keishi Osakabe, K. Abe, Toji Yoshioka et al. · The Plant Journal · 2006 · 88 citations · Full text

Rows per page

1–5 of 57