Setsuko Todoriki

Status of food irradiation in the world

Tamikazu Kume, Masakazu Furuta, Setsuko Todoriki et al. · Radiation Physics and Chemistry · 2008 · 237 citations

Agriculture, Food Science, Nutrition +12

Levels of Active Oxygen Species Are Controlled by Ascorbic Acid and Anthocyanin in <i>Arabidopsis</i>

Toshifumi Nagata, Setsuko Todoriki, Toshiki Masumizu et al. · Journal of Agricultural and Food Chemistry · 2003 · 132 citations

Life Sciences, Botany, Plant Sciences +17

Arabidopsis <i>RAD51C</i> Gene Is Important for Homologous Recombination in Meiosis and Mitosis

K. Abe, Keishi Osakabe, Shigeki Nakayama et al. · PLANT PHYSIOLOGY · 2005 · 94 citations · Full text

Life Sciences, Genetics, Plant Biology +17

Physicochemical and Microbiological Qualities of Steamed and Irradiated Ground Black Pepper (<i>Piper nigrum</i> L.)

Catherine Waje, Hyun-Ku Kim, Kyong‐Su Kim et al. · Journal of Agricultural and Food Chemistry · 2008 · 91 citations

Agriculture, Food Science, Microbiology +17

Isolation and characterization of the <i>RAD54</i> gene from <i>Arabidopsis thaliana</i>

Keishi Osakabe, K. Abe, Toji Yoshioka et al. · The Plant Journal · 2006 · 88 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +15