Catherine Waje

Microbial quality assessment and pathogen inactivation by electron beam and gamma irradiation of commercial seed sprouts

Catherine Waje, So‐Yun Jun, Y.K. Lee et al. · Food Control · 2008 · 101 citations

Food Irradiation, Microbial Contamination, Electron Beam +10

Physicochemical and Microbiological Qualities of Steamed and Irradiated Ground Black Pepper (<i>Piper nigrum</i> L.)

Catherine Waje, Hyun-Ku Kim, Kyong‐Su Kim et al. · Journal of Agricultural and Food Chemistry · 2008 · 91 citations

Improving the Food Safety of Seed Sprouts Through Irradiation Treatment

Catherine Waje, Joong‐Ho Kwon · Food Science and Biotechnology · 2007 · 32 citations

Food Irradiation, Engineering, Irradiation Treatment +7

Seed Viability and Functional Properties of Broccoli Sprouts during Germination and Postharvest Storage as Affected by Irradiation of Seeds

Catherine Waje, So‐Yun Jun, Yeon‐Kyung Lee et al. · Journal of Food Science · 2009 · 23 citations

Functional Properties, Engineering, Botany +16

Effect of Irradiation on the Color, Microbiological Quality, and Sensory Attributes of Frozen Ground Beef, Pork, and Chicken after 6 Months at-6℃

Catherine Waje, Mi-Yeung Kim, Ki‐Chang Nam et al. · Food Science and Biotechnology · 2008 · 14 citations

Frozen Ground Beef, Sensory Attributes, Food Irradiation +9