Concepedia

Mi-Yeung Kim

MK

1

Publications

14

Citations

1

H-Index

2008

Active since

Mi-Yeung Kim is an author specializing in food irradiation, food quality, and health sciences.

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Publications per year

2008–2008

1

Publications

1

Effect of Irradiation on the Color, Microbiological Quality, and Sensory Attributes of Frozen Ground Beef, Pork, and Chicken after 6 Months at-6℃

Catherine Waje, Mi-Yeung Kim, Ki‐Chang Nam et al. · Food Science and Biotechnology · 2008 · 14 citations

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