Ki‐Chang Nam

Effect of Heat Treatment on the Antioxidant Activity of Extracts from Citrus Peels

Seok‐Moon Jeong, Soyoung Kim, Dong-Ryul Kim et al. · Journal of Agricultural and Food Chemistry · 2004 · 560 citations

Agriculture, Biochemistry, Food Science +16

Effect of Far-Infrared Radiation on the Antioxidant Activity of Rice Hulls

Seung‐Cheol Lee, Jeong‐Han Kim, Seok‐Moon Jeong et al. · Journal of Agricultural and Food Chemistry · 2003 · 323 citations

Agriculture, Plant Biology, Plant Sciences +16

Quality characteristics of pork patties irradiated and stored in different packaging and storage conditions

Dong Uk Ahn, Cheorun Jo, ‬Min Du et al. · Meat Science · 2000 · 168 citations

Agriculture, Food Science, Food Packaging +16

Carbon monoxide-heme pigment is responsible for the pink color in irradiated raw turkey breast meat

Ki‐Chang Nam, Dong Uk Ahn · Meat Science · 2002 · 163 citations

Agriculture, Biochemistry, Food Science +14

Effect of Seed Roasting Conditions on the Antioxidant Activity of Defatted Sesame Meal Extracts

Su‐Min Jeong, Su‐Young Kim, Dong-Ryul Kim et al. · Journal of Food Science · 2004 · 158 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16