Cheorun Jo

Cold Plasma for Effective Fungal and Mycotoxin Control in Foods: Mechanisms, Inactivation Effects, and Applications

N.N. Misra, Barun Yadav, M. S. Roopesh et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 329 citations

Applications of cold plasma technology for microbiological safety in meat industry

N.N. Misra, Cheorun Jo · Trends in Food Science & Technology · 2017 · 320 citations

Meat Packaging, Cold Plasma Technology, Microbial Contamination +8

Alternatives to nitrite in processed meat: Up to date

Amali U. Alahakoon, Dinesh D. Jayasena, Sisitha Ramachandra et al. · Trends in Food Science & Technology · 2015 · 294 citations

Food Chemistry, Animal Nutrition, Biotechnology +6

Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat-quality attributes

Dinesh D. Jayasena, Hyun Joo Kim, Hae In Yong et al. · Food Microbiology · 2014 · 292 citations

Pork Butt, Meat Packaging, Beef Loin +11

Effect of muscle type, packaging, and irradiation on lipid oxidation, volatile production, and color in raw pork patties

Dong Uk Ahn, D. G. OLSON, Cheorun Jo et al. · Meat Science · 1998 · 281 citations

Food Chemistry, Nutrition, Meat Packaging +13