Concepedia

The effect of high pressure on microbial population, meat quality and sensory characteristics of chicken breast fillet

Zbigniew A. Kruk, Hye-Jeong Yun, D. L. Rutley, Eun Jung Lee, Yun Ji Kim, Cheorun Jo

Food Control · 2010 · 231 citations · 38 references

Concepts

AgricultureFood ScienceMicrobiologyFood MicrobiologyMeat SciencePoultry MicrobiologyBroiler Meat QualityHigh-pressure ProcessingMeat MicrobiologyMeat QualityMicrobial QualityMicrobiological Examination Of MeatMeat Microbial Load AssessmentMeat Quality AssessmentMeat Quality Deterioration By MicrobesMicrobial Population DynamicsMicrobial Population StructureSensory Characteristics

References

38

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

TEXTURE PROFILE ANALYSIS

Malcolm C. Bourne · Food technology · 1978 · 2.7K citations

Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes

E. Huff‐Lonergan, Steven M. Lonergan · Meat Science · 2005 · 2K citations

Agriculture, Biochemistry, Food Science +14

Review : High-pressure, microbial inactivation and food preservation

J.C. Cheftel · Food Science and Technology International · 1995 · 722 citations

Agriculture, Food Science, Microbiology +17

The effect of ageing on the water-holding capacity of pork: role of cytoskeletal proteins

Lars Kristensen, Peter P. Purslow · Meat Science · 2001 · 428 citations

Agriculture, Dairy Science, Food Science +14