Lars Kristensen

The effect of ageing on the water-holding capacity of pork: role of cytoskeletal proteins

Lars Kristensen, Peter P. Purslow · Meat Science · 2001 · 424 citations

Animal Physiology, Biochemistry, Animal Science +7

Dietary-induced changes of muscle growth rate in pigs: Effects on in vivo and postmortem muscle proteolysis and meat quality1

Lars Kristensen, Margrethe Therkildsen, Bent Riis et al. · Journal of Animal Science · 2002 · 152 citations

Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat

Sussi B. Bæch, Marianne Hansen, Klaus Bukhave et al. · American Journal of Clinical Nutrition · 2003 · 111 citations · Full text

Food Chemistry, Nutrition, Nutrient Bioavailability +14

Compensatory growth response in pigs, muscle protein turn-over and meat texture: effects of restriction/realimentation period

Margrethe Therkildsen, Bent Riis, Anders Karlsson et al. · Animal Science · 2002 · 104 citations

Nutrition, Muscle Function, Agricultural Economics +25

Changes in the muscle proteome after compensatory growth in pigs

René Lametsch, Lars Kristensen, Martin R. Larsen et al. · Journal of Animal Science · 2006 · 93 citations

Nutrition, Muscle Tissue, Muscle Function +18