Concepedia
Statistics
Publications
82
Citations
4.4K
H-Index
40
Active since
2000
Affiliations
University of Copenhagen(Current)
University of Southern Denmark
Aarhus University
China Agricultural University
Technical University of Denmark
René Lametsch is an author at University of Copenhagen specializing in biochemistry, medicine, and health sciences.
Top concepts
BiochemistryMedicineHealthPhysiologyNatural SciencesAnimal PhysiologyMetabolismFood ProcessingFood ChemistryBiomolecular Engineering
Publications per year
2000–2024
High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage
Marianne N. Lund, René Lametsch, Marchen Hviid et al. · Meat Science · 2007 · 421 citations
Meat Packaging, Biochemistry, Natural Sciences +10
Postmortem Proteome Changes of Porcine Muscle Related to Tenderness
René Lametsch, Anders Karlsson, Katja Rosenvold et al. · Journal of Agricultural and Food Chemistry · 2003 · 264 citations
Identification of Protein Degradation during Post-mortem Storage of Pig Meat
René Lametsch, Peter Roepstorff, Emöke Bendixen · Journal of Agricultural and Food Chemistry · 2002 · 223 citations
Structural characteristics of low bitter and high umami protein hydrolysates prepared from bovine muscle and porcine plasma
Yu Fu, Jing Liu, Erik T. Hansen et al. · Food Chemistry · 2018 · 194 citations
Low Bitter, Engineering, Biochemistry +6
Proteome Analysis Applied to Meat Science: Characterizing <i>Post Mortem</i> Changes in Porcine Muscle
René Lametsch, Emöke Bendixen · Journal of Agricultural and Food Chemistry · 2001 · 136 citations
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