Concepedia

René Lametsch

RL

82

Publications

4.4K

Citations

40

H-Index

2000

Active since

Affiliations

University of Copenhagen(Current)

University of Southern Denmark

Aarhus University

China Agricultural University

Technical University of Denmark

René Lametsch is an author at University of Copenhagen specializing in biochemistry, medicine, and health sciences.

ORCID

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Publications per year

2000–2024

82

Publications

82

High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage

Marianne N. Lund, René Lametsch, Marchen Hviid et al. · Meat Science · 2007 · 421 citations

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Postmortem Proteome Changes of Porcine Muscle Related to Tenderness

René Lametsch, Anders Karlsson, Katja Rosenvold et al. · Journal of Agricultural and Food Chemistry · 2003 · 264 citations

Identification of Protein Degradation during Post-mortem Storage of Pig Meat

René Lametsch, Peter Roepstorff, Emöke Bendixen · Journal of Agricultural and Food Chemistry · 2002 · 223 citations

Structural characteristics of low bitter and high umami protein hydrolysates prepared from bovine muscle and porcine plasma

Yu Fu, Jing Liu, Erik T. Hansen et al. · Food Chemistry · 2018 · 194 citations

, , +6

Proteome Analysis Applied to Meat Science:  Characterizing <i>Post Mortem</i> Changes in Porcine Muscle

René Lametsch, Emöke Bendixen · Journal of Agricultural and Food Chemistry · 2001 · 136 citations

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