Concepedia
Statistics
Publications
20
Citations
1.5K
H-Index
17
Active since
2003
Affiliations
Danish Meat Trade College(Current)
University of Copenhagen
Danish Technological Institute
Swedish University of Agricultural Sciences
Wageningen University & Research
Marchen Hviid is an author at Danish Meat Trade College specializing in agriculture, animal sciences, and meat science.
Publications per year
2003–2019
High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage
Marianne N. Lund, René Lametsch, Marchen Hviid et al. · Meat Science · 2007 · 425 citations
Agriculture, Biochemistry, Food Science +16
The combined effect of antioxidants and modified atmosphere packaging on protein and lipid oxidation in beef patties during chill storage
Marianne N. Lund, Marchen Hviid, Leif H. Skibsted · Meat Science · 2006 · 263 citations
Agriculture, Animal Sciences, Food Science +17
Evaluating environmental impacts of contrasting pig farming systems with life cycle assessment
Jean-Yves Dourmad, Julie Ryschawy, T. Trousson et al. · animal · 2014 · 145 citations · Full text
Agriculture, Animal Sciences, Organic Agriculture +15
Raman spectroscopic study of effect of the cooking temperature and time on meat proteins
Daniel Tsegay Berhe, Søren Balling Engelsen, Marchen Hviid et al. · Food Research International · 2014 · 71 citations
Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: Understanding the cage of covariance between highly correlated fat parameters
Daniel Tsegay Berhe, Carl Emil Eskildsen, René Lametsch et al. · Meat Science · 2015 · 63 citations
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